Classic Sugar Cookies Simple and Delicious from www.thespruce.com
Introduction
Who can resist the sweet and buttery aroma of freshly baked cookies? Cookies are the perfect treat for any occasion or even as a snack. Making cookies from scratch may seem daunting, but it is an easy task that you can easily do at home. In this article, we will show you how to make plain cookies that are perfect for any occasion.
Ingredients
Here are the ingredients you will need to make delicious plain cookies:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
Optional Ingredients
If you want to add some extra flavor to your plain cookies, you can add any of the following ingredients:
Chocolate chips
Chopped nuts
Dried fruits
M&Ms
Instructions
Follow these simple steps to make delicious plain cookies:
Preheat your oven to 350°F (180°C).
In a medium-sized bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, beat the butter and sugar together until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually add the flour mixture to the butter mixture and stir until just combined.
If you want to add any optional ingredients, fold them into the dough now.
Line a baking sheet with parchment paper.
Using a cookie scoop or spoon, scoop the dough into balls and place them on the baking sheet.
Flatten the dough balls slightly with your hand or a fork.
Bake the cookies for 10-12 minutes or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious plain cookies!
Nutrition
Here is the nutrition information for one plain cookie:
Calories: 110
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 60mg
Total Carbohydrates: 15g
Dietary Fiber: 0g
Sugars: 9g
Protein: 1g
Tips for Making Perfect Plain Cookies
Here are some tips that will help you make perfect plain cookies:
Use room temperature butter for easier mixing.
Do not overmix the dough, or the cookies will be tough.
Chill the dough for at least 30 minutes before baking to prevent spreading.
Use parchment paper to prevent the cookies from sticking to the baking sheet.
Always preheat your oven to the correct temperature.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion
Making plain cookies is simple and easy. You can enjoy them as a snack or serve them to your guests at any occasion. With just a few simple ingredients and steps, you can make delicious and buttery cookies that everyone will love. So, go ahead and try this recipe today and enjoy the sweet and buttery goodness of freshly baked plain cookies.
