Banana Cupcakes with Cinnamon Cream Cheese Frosting Sally's Baking from www.bloglovin.com
Introduction
Cupcakes are a favorite dessert for many people, and there are countless varieties to try. However, banana cupcakes are a unique and delicious treat that are perfect for any occasion. Whether you want to surprise your family or impress your guests, these cupcakes are sure to be a hit. In this article, we will provide you with a detailed recipe for making banana cupcakes that are moist, fluffy, and full of flavor.
Ingredients
To make twelve banana cupcakes, you will need the following ingredients: - 1 and 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup mashed ripe bananas (about 2 medium bananas) - 1/4 cup milk
Optional Ingredients
If you want to add some extra flavor to your banana cupcakes, you can also include: - 1/2 cup chopped walnuts or pecans - 1/2 cup chocolate chips - 1/2 teaspoon cinnamon
Instructions
Now that you have all your ingredients ready, follow these simple steps to make your banana cupcakes: Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. Step 3: In a large bowl, cream the butter and sugar together until light and fluffy. Step 4: Add the eggs one at a time, beating well after each addition. Step 5: Stir in the vanilla extract and mashed bananas. Step 6: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Step 7: If you are using any optional ingredients, fold them into the batter at this point. Step 8: Divide the batter evenly among the prepared muffin cups, filling each one about 2/3 full. Step 9: Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Step 10: Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
If you are watching your calorie intake, you may be wondering about the nutrition content of these cupcakes. Here is a breakdown of the approximate nutrition information for one cupcake: - Calories: 220 - Fat: 10g - Carbohydrates: 31g - Protein: 3g - Sugar: 19g Of course, this information may vary depending on the specific ingredients you use and the size of your cupcakes. However, these cupcakes are a relatively healthy dessert option that can satisfy your sweet tooth without breaking your diet.
Conclusion
Banana cupcakes are a delicious and unique dessert that are perfect for any occasion. With this easy-to-follow recipe, you can make moist and fluffy cupcakes that are sure to impress your friends and family. So why not give it a try and see for yourself just how delicious these cupcakes can be?
