To make this chicken cooking recipe, you will need the following ingredients: - 4 boneless, skinless chicken breasts - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of garlic powder - 1 teaspoon of paprika - 2 tablespoons of olive oil - 1 lemon, sliced - 1 onion, sliced - 4 cloves of garlic, minced - 1 cup of chicken broth - 2 tablespoons of butter - Fresh parsley, chopped (optional)
Instructions
1. Preheat your oven to 400°F (200°C). 2. Season the chicken breasts with salt, black pepper, garlic powder, and paprika on both sides. 3. In a large oven-safe skillet, heat the olive oil over medium-high heat. 4. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until browned. 5. Remove the chicken from the skillet and place it on a plate. 6. Add the sliced lemon, onion, and minced garlic to the skillet. Cook for 2-3 minutes until fragrant. 7. Pour in the chicken broth and stir to combine. 8. Return the chicken breasts to the skillet and spoon the broth over them. 9. Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through. 10. Remove the skillet from the oven and transfer the chicken to a plate. 11. Place the skillet back on the stove over medium heat. 12. Add the butter to the skillet and stir until melted. 13. Cook the broth in the skillet for 2-3 minutes until slightly thickened. 14. Pour the sauce over the chicken breasts. 15. Garnish with chopped parsley (optional). 16. Serve the chicken hot with your favorite side dishes.
Nutrition
This chicken cooking recipe serves four people and contains approximately: - Calories: 280 - Fat: 12g - Carbohydrates: 6g - Protein: 36g
Conclusion
This delicious chicken cooking recipe is easy to make and perfect for any occasion. The seasoning and sauce give the chicken a flavorful and juicy taste that will have everyone coming back for seconds. Serve it with your favorite side dishes for a balanced and satisfying meal. Try it out for yourself and enjoy!
