Delicious Vegetarian Spaghetti Recipe

Cheetahshop

November 04, 2022

Introduction

If you are looking for a tasty vegetarian meal that is easy to make, then this vegetarian spaghetti recipe is perfect for you. It is a classic dish that can be enjoyed by everyone, regardless of their dietary preferences. It is also a great way to incorporate more veggies into your diet. This spaghetti recipe is packed with flavor and will leave you feeling satisfied and full.

Ingredients

To make this vegetarian spaghetti recipe, you will need the following ingredients:

1 pound of spaghetti pasta
1 can of diced tomatoes
1 yellow onion, diced
2 garlic cloves, minced
1 green bell pepper, diced
1 red bell pepper, diced
1 cup of sliced mushrooms
1 tablespoon of olive oil
1 teaspoon of dried basil
1 teaspoon of dried oregano
1 teaspoon of salt
1/2 teaspoon of black pepper

Instructions

1. Begin by boiling a large pot of water for the spaghetti pasta. Add a pinch of salt to the water to enhance the flavor. 2. Once the water is boiling, add the spaghetti pasta and cook for 8-10 minutes or until it is al dente. 3. While the pasta is cooking, heat the olive oil in a large pan over medium heat. 4. Add the diced onion and minced garlic to the pan and sauté for 3-5 minutes or until the onion is translucent. 5. Add the diced green and red peppers to the pan and sauté for an additional 3-5 minutes. 6. Add the sliced mushrooms to the pan and sauté for 2-3 minutes or until they are soft. 7. Add the can of diced tomatoes to the pan and stir to combine. 8. Add the dried basil, dried oregano, salt, and black pepper to the pan and stir to combine. 9. Reduce the heat to low and let the sauce simmer for 5-10 minutes. 10. Once the spaghetti pasta is done cooking, drain it and add it to the pan with the sauce. 11. Toss the spaghetti with the sauce until it is well coated. 12. Serve the vegetarian spaghetti hot, garnished with some fresh basil or parmesan cheese if desired.

Nutrition

This vegetarian spaghetti recipe is packed with nutrients. Here is the approximate nutritional information per serving:

Calories: 355
Protein: 12g
Fat: 5g
Carbohydrates: 69g
Fiber: 9g
Sugar: 11g
Sodium: 680mg

Conclusion

This vegetarian spaghetti recipe is a delicious and healthy way to enjoy a classic Italian dish. It is easy to make and packed with flavor, making it the perfect meal for busy weeknights. Plus, it is a great way to incorporate more veggies into your diet. Give it a try and see for yourself how delicious and satisfying vegetarian spaghetti can be!