Gingerbread Cookies Recipe
Introduction
Gingerbread cookies are a classic holiday treat that are perfect for sharing with loved ones. These cookies are full of warm spices like cinnamon, ginger, and cloves, and have a satisfying crunch that makes them a favorite among all ages. This recipe is easy to follow and yields cookies that are both delicious and beautiful.Ingredients
To make gingerbread cookies, you'll need:- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 large egg
- 1/2 cup molasses
Instructions
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. 3. In a large bowl, use an electric mixer to beat the butter and brown sugar until light and fluffy. Add in the egg and molasses, and beat until well combined. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 5. Form the dough into a ball and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes. 6. Once chilled, roll out the dough on a lightly floured surface to 1/4 inch thickness. 7. Use cookie cutters to cut out shapes from the dough and transfer to the prepared baking sheet. 8. Bake for 10-12 minutes, or until the edges are lightly browned. 9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.Nutrition
This gingerbread cookie recipe yields approximately 24 cookies. The nutrition information per serving (1 cookie) is as follows:- Calories: 170
- Total fat: 7g
- Saturated fat: 4g
- Cholesterol: 25mg
- Sodium: 105mg
- Total carbohydrates: 26g
- Dietary fiber: 0g
- Sugars: 12g
- Protein: 2g