How To Make Doner Kebab At Home

Introduction

Ingredients

• 2 pounds of lamb or beef, minced
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 2 teaspoons of paprika
• 1 teaspoon of cumin
• 1 teaspoon of coriander
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 2 tablespoons of olive oil
• 2 tablespoons of tomato paste
• 1 tablespoon of red pepper flakes
• 1 tablespoon of lemon juice
• Pita bread
• Tzatziki sauce
• Tomatoes, sliced
• Red onion, sliced
• Lettuce, shredded

Instructions

1. In a large bowl, mix the minced meat, chopped onion, minced garlic, paprika, cumin, coriander, black pepper, and salt.
2. Knead the mixture for a few minutes until it becomes smooth and sticky.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
4. Preheat your oven to 350°F.
5. Take a skewer and start shaping the meat mixture around it, forming a cylinder shape. Keep adding the meat mixture until the skewer is fully covered.
6. Place the skewer on a baking tray and brush the meat with olive oil.
7. Bake the meat for 1 hour, turning it occasionally to ensure that it cooks evenly.
8. Once the meat is cooked, remove it from the oven and let it cool for a few minutes.
9. Remove the meat from the skewer and slice it thinly with a sharp knife.
10. Toast the pita bread on a hot griddle or in a toaster.
11. Spread some tzatziki sauce on the pita bread.
12. Add the sliced meat, sliced tomatoes, sliced red onion, and shredded lettuce on top of the sauce.
13. Roll the pita bread tightly and serve hot.

Nutrition

• Calories: 450
• Protein: 25 g
• Fat: 20 g
• Carbohydrates: 40 g
• Sugar: 5 g
• Sodium: 700 mg
• Cholesterol: 70 mg

Conclusion