Lunchroom Cookies: The Perfect Treat For A Quick Snack
Introduction
If you are a fan of cookies, you must have heard of lunchroom cookies. These cookies are a classic school cafeteria treat that everyone loves. They are soft, chewy, and have a perfect balance of sweetness. Lunchroom cookies are easy to make, and you can customize them by adding your favorite ingredients. In this article, we will show you how to make the perfect lunchroom cookies that will bring back memories of your school days.Ingredients
To make lunchroom cookies, you will need the following ingredients:- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of brown sugar, packed
- 2 large eggs
- 2 teaspoons of vanilla extract
- 2 cups of quick-cooking oats
- 1 cup of raisins
Instructions
Now that you have all the ingredients, let's get started on making the perfect lunchroom cookies. Follow these steps:- Preheat the oven to 375°F (190°C).
- In a medium bowl, mix the flour, baking soda, and salt.
- In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy.
- Add the eggs and vanilla extract to the butter mixture and beat until well combined.
- Gradually add the flour mixture to the butter mixture and stir until well combined.
- Add the oats and raisins to the dough and mix well.
- Drop the dough by rounded tablespoonfuls onto an ungreased cookie sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the cookie sheet for 5 minutes.
- Transfer the cookies to a wire rack and let them cool completely.
- Store the cookies in an airtight container.
Nutrition
Now that you know how to make lunchroom cookies, you may be wondering about their nutritional value. Here is a breakdown of the nutrition facts for one cookie:- Calories: 180
- Total Fat: 8g
- Saturated Fat: 4.5g
- Cholesterol: 30mg
- Sodium: 120mg
- Total Carbohydrate: 26g
- Dietary Fiber: 1g
- Total Sugars: 16g
- Protein: 2g
Tips for Making the Perfect Lunchroom Cookies
If you want to make the perfect lunchroom cookies, here are some tips to keep in mind:- Use unsalted butter to control the saltiness of the cookies.
- Use quick-cooking oats for a softer texture.
- Don't overmix the dough, or the cookies will be tough.
- Use a cookie scoop to ensure that the cookies are the same size.
- Let the cookies cool on the cookie sheet for 5 minutes before transferring them to a wire rack.
- Store the cookies in an airtight container to keep them fresh.
Variations
If you want to add some variety to your lunchroom cookies, you can try adding different ingredients. Here are some ideas:- Chocolate chips
- Peanut butter chips
- M&Ms
- Nuts (such as pecans or walnuts)
- Coconut flakes