Confessions of a spoon Orange Cake without butter from confessionsofaspoon.blogspot.com
Introduction
Who says cakes need butter? This recipe is perfect for those who want to indulge in a delicious cake but are looking for a healthier option. This cake is moist, fluffy, and full of flavor without the use of butter. The best part is that it is easy to make and requires only a few ingredients that you can find in your pantry.
Ingredients
To make this cake, you will need the following ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9-inch cake pan with cooking spray or butter. 2. In a large mixing bowl, add the flour, sugar, baking powder, and salt. Mix well. 3. In a separate bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and mix until well combined. 5. Pour the batter into the prepared cake pan. 6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. 7. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. 8. After 10 minutes, remove the cake from the pan and let it cool completely on a wire rack. 9. Serve and enjoy your delicious cake without butter!
Nutrition
This cake recipe makes 8 servings. Here is the approximate nutrition information per serving:
Calories: 365
Protein: 5g
Fat: 15g
Carbohydrates: 52g
Sugar: 28g
Fiber: 1g
Sodium: 305mg
Health Benefits
This cake is a healthier version of the classic butter cake. By using vegetable oil instead of butter, the cake is lower in saturated fat and cholesterol. Additionally, the cake contains protein from the eggs and fiber from the flour. It is a delicious treat that you can enjoy without feeling guilty about your health.
Variations
If you want to switch things up, you can add different flavors to this cake recipe. Here are some ideas:
Add 1/2 cup of cocoa powder for a chocolate cake.
Add 1 cup of fresh berries for a fruity cake.
Add 1/2 cup of chopped nuts for a crunchy cake.
Add 1/2 cup of shredded coconut for a tropical cake.
Serving Suggestions
This cake is perfect for any occasion. You can serve it as a dessert after dinner, or as a snack with your afternoon tea. Here are some serving suggestions:
Top the cake with whipped cream and fresh fruit.
Dust the cake with powdered sugar.
Drizzle the cake with chocolate or caramel sauce.
Serve the cake with a scoop of ice cream.
Conclusion
This cake without butter recipe is a delicious and healthier alternative to the classic butter cake. It is easy to make and requires only a few ingredients. You can add different flavors to the cake to suit your taste. This cake is perfect for any occasion, and you can serve it with different toppings and sauces. Enjoy your guilt-free cake and indulge in its deliciousness.
