Red Cabbage Coleslaw Recipe Nz Easy Recipes Today from easyrecipeztoday.blogspot.com
Introduction
If you're looking for a healthy and delicious side dish, look no further than this recipe for red cabbage coleslaw. This recipe is packed with flavor and nutrients, making it the perfect addition to any meal. Plus, it's easy to make and can be customized to suit your taste preferences.
Ingredients
To make this red cabbage coleslaw, you'll need the following ingredients: - 1 head of red cabbage, shredded - 1 carrot, grated - 1/2 red onion, thinly sliced - 1/2 cup mayonnaise - 1/4 cup sour cream - 2 tablespoons apple cider vinegar - 2 tablespoons honey - 1 tablespoon Dijon mustard - Salt and pepper, to taste
Instructions
Here are the steps to make this delicious red cabbage coleslaw: 1. Begin by shredding the red cabbage and grating the carrot. Thinly slice the red onion and set aside. 2. In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, and Dijon mustard until well combined. 3. Season the dressing with salt and pepper to taste. 4. In a large bowl, combine the shredded cabbage, grated carrot, and sliced red onion. 5. Pour the dressing over the top of the cabbage mixture and toss well to coat. 6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. 7. Serve the coleslaw cold and enjoy!
Nutrition
This red cabbage coleslaw is not only delicious, but it's also packed with nutrients. Here is the nutritional information for one serving (based on six servings total): - Calories: 152 - Fat: 13g - Carbohydrates: 9g - Fiber: 2g - Protein: 1g As you can see, this coleslaw is relatively low in calories and carbs, making it a great choice for anyone who is watching their weight or trying to eat a healthier diet. Plus, the red cabbage and carrot provide plenty of vitamins and minerals, including vitamin C, vitamin K, and potassium.
Variations
One of the great things about this recipe is that it's incredibly versatile. Here are a few variations you can try to mix things up: - Add some chopped apple or dried cranberries for a touch of sweetness. - Swap out the Dijon mustard for whole grain mustard or spicy brown mustard for a different flavor. - Use Greek yogurt instead of sour cream to reduce the fat content. - Add some chopped fresh herbs like parsley or cilantro for an extra burst of flavor.
Conclusion
In conclusion, this red cabbage coleslaw recipe is a must-try for anyone who loves healthy and delicious side dishes. With its crunchy texture, tangy dressing, and customizable ingredients, this coleslaw is sure to become a staple in your meal rotation. Give it a try today and enjoy!
