Slow Cooker Chili (BEST Chili Ever!) Cooking Classy from www.cookingclassy.com
Introduction
Chilli is a classic comfort food that is perfect for cold evenings or game day parties. Making chilli in a slow cooker is one of the easiest ways to prepare this delicious dish. All you need to do is toss in the ingredients, set it and forget it. This recipe is perfect for those looking for a hearty and healthy meal that can be ready in just a few hours.
Ingredients
The ingredients you will need for this recipe are:
1 pound ground beef
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can diced tomatoes
1 cup beef broth
1 onion, diced
1 red pepper, diced
1 jalapeno pepper, diced
2 cloves garlic, minced
2 tablespoons chilli powder
1 tablespoon cumin
1 teaspoon paprika
Salt and pepper to taste
Instructions
1. In a large skillet over medium heat, brown the ground beef until no longer pink. Drain off any excess fat. 2. Add the beef to the slow cooker along with the kidney beans, black beans, diced tomatoes, beef broth, onion, red pepper, jalapeno pepper, garlic, chilli powder, cumin, paprika, salt and pepper. 3. Stir everything together until well combined. 4. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. 5. Once the chilli is fully cooked, give it a good stir and serve hot.
Nutrition
This recipe makes approximately 6 servings. Each serving contains:
Calories: 300
Protein: 22g
Fat: 11g
Carbohydrates: 26g
Fiber: 9g
Sugar: 5g
Tips
Here are some tips to make the perfect slow cooker chilli:
Tip 1: Brown the beef
Browning the beef before adding it to the slow cooker will help to deepen the flavour of the chilli.
Tip 2: Drain and rinse the beans
Draining and rinsing the beans will help to remove excess sodium and make the chilli healthier.
Tip 3: Use fire-roasted tomatoes
Fire-roasted tomatoes will add a smoky flavour to the chilli that will take it to the next level.
Tip 4: Add some heat
If you like your chilli spicy, add more jalapeno peppers or even some cayenne pepper to the recipe.
Tip 5: Serve with toppings
Serve the chilli with toppings such as shredded cheese, sour cream, and chopped cilantro for added flavour and texture.
Conclusion
This slow cooker chilli recipe is perfect for those who are looking for a hearty and healthy meal that is easy to make. With just a few simple ingredients, you can have a delicious and satisfying dinner that will warm you up on even the coldest of nights. So why not give this recipe a try and see how easy it is to make chilli in a slow cooker?
