'/> Slow Cooker Lamb Shank Recipe - Claudia Cardinale

Slow Cooker Lamb Shank Recipe


Slow Cooker Braised Lamb Shank Braised lamb shanks slow cooker, Lamb
Slow Cooker Braised Lamb Shank Braised lamb shanks slow cooker, Lamb from www.pinterest.com

Introduction

If you're looking for a hearty and flavorful meal, then this slow cooker lamb shank recipe is just what you need. It's the perfect dish for those cold winter nights when you want something comforting and filling. The best part about this recipe is that it's incredibly easy to make, and you can just set it and forget it in your slow cooker.

Ingredients

To make this delicious slow cooker lamb shank recipe, you'll need the following ingredients:
  • 4 lamb shanks
  • 2 onions, chopped
  • 4 garlic cloves, minced
  • 3 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • 1 tbsp dried rosemary
  • 1 tbsp dried thyme
  • Salt and pepper to taste

Instructions

1. Start by heating the olive oil in a large skillet over medium-high heat. 2. Season the lamb shanks with salt and pepper and then sear them on all sides in the skillet until they're nicely browned. 3. Once the lamb shanks are seared, transfer them to your slow cooker. 4. In the same skillet, sauté the onions, garlic, carrots, and celery until they're softened. 5. Add the tomato paste, rosemary, and thyme and cook for another minute or two. 6. Pour in the beef broth and red wine and bring the mixture to a boil. 7. Once the mixture is boiling, pour it over the lamb shanks in the slow cooker. 8. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. 9. Once the lamb shanks are cooked, remove them from the slow cooker and keep them warm. 10. Skim any fat from the surface of the liquid in the slow cooker and then strain the liquid into a saucepan. 11. Bring the liquid to a boil over medium-high heat and cook until it's reduced by half. 12. Season the sauce with salt and pepper to taste. 13. Serve the lamb shanks with the sauce poured over them.

Nutrition

This slow cooker lamb shank recipe makes 4 servings, and each serving contains approximately:
  • Calories: 500
  • Protein: 45g
  • Fat: 25g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 700mg

Conclusion

This slow cooker lamb shank recipe is a delicious and easy way to enjoy a hearty and flavorful meal. With just a few simple ingredients and a slow cooker, you can have a comforting and satisfying dinner that's perfect for those cold winter nights. Give it a try and see for yourself how delicious it can be!

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