'/> The Best Chili Receta Recipe - Claudia Cardinale

The Best Chili Receta Recipe


Chili con carne receta casera Natta home taste
Chili con carne receta casera Natta home taste from www.nattahometaste.com

Introduction

Chili is a hearty and delicious meal that is perfect for chilly nights or any time you want something comforting and filling. This is my favorite chili receta recipe that I have been making for years. It is easy to make and packed with flavor.

Ingredients

To make this delicious chili receta, you will need the following ingredients:
  • 2 pounds of ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 can of diced tomatoes, undrained
  • 1 can of tomato sauce
  • 2 cans of kidney beans, drained and rinsed
  • 2 tablespoons of chili powder
  • 1 tablespoon of cumin
  • 1 tablespoon of paprika
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1/4 teaspoon of cayenne pepper

Instructions

1. Brown the ground beef in a large pot over medium-high heat. 2. Add the onion, garlic, and green bell pepper to the pot and cook until the vegetables are tender. 3. Add the diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper to the pot and stir to combine. 4. Bring the chili to a boil, then reduce the heat and let it simmer for at least 30 minutes, stirring occasionally. 5. Serve the chili hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.

Nutrition

This chili receta recipe makes about 8 servings, and each serving contains approximately:
  • Calories: 389
  • Protein: 29g
  • Fat: 19g
  • Carbohydrates: 27g
  • Fiber: 8g

Tips and Variations

- If you prefer a milder chili, reduce the amount of chili powder and cayenne pepper. - You can use ground turkey or chicken instead of beef for a lighter version of the chili. - Add some diced jalapenos for extra heat. - Serve the chili over rice or with some cornbread on the side. - Top the chili with some diced avocado or a dollop of guacamole for a creamy and delicious addition. - Leftover chili can be stored in the refrigerator for up to 4 days, or in the freezer for up to 3 months.

Conclusion

This chili receta is a classic and delicious meal that is perfect for any occasion. It is easy to make and packed with flavor, and you can customize it to your liking by adding extra spices or toppings. Give it a try and enjoy a warm and comforting bowl of chili!

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