'/> The Best Red Cabbage Recipe - Claudia Cardinale

The Best Red Cabbage Recipe


Red Cabbage & Jalapeño Slaw Kitchen Confidante
Red Cabbage & Jalapeño Slaw Kitchen Confidante from kitchenconfidante.com

Introduction

Red cabbage is a versatile ingredient that can be used in a variety of dishes, from salads to soups to stir-fries. It is also packed with nutrients, including vitamin C, vitamin K, and fiber. In this article, we will share with you the best red cabbage recipe that is both delicious and healthy.

Ingredients

To make this recipe, you will need: - 1 head of red cabbage - 1 onion - 2 cloves of garlic - 2 apples - 1/4 cup of apple cider vinegar - 2 tablespoons of honey - 2 tablespoons of olive oil - Salt and pepper to taste

Instructions

1. Start by washing and shredding the red cabbage. You can use a food processor or a sharp knife to shred the cabbage into thin strips. 2. Peel and chop the onion and garlic. Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Once the oil is hot, add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent. 3. Add the shredded red cabbage to the skillet and stir well to combine with the onion and garlic. Season with salt and pepper to taste. 4. Peel and chop the apples and add them to the skillet. Stir well to combine. 5. In a small bowl, whisk together 1/4 cup of apple cider vinegar and 2 tablespoons of honey. Pour the mixture over the red cabbage and apple mixture in the skillet and stir well. 6. Cover the skillet and let the mixture cook for 15-20 minutes, stirring occasionally, until the cabbage is tender and the apples are soft. 7. Adjust the seasoning with salt and pepper to taste. Serve hot as a side dish or use in other recipes as desired.

Nutrition

This red cabbage recipe is packed with nutrients and is a healthy addition to any meal. Here are the nutrition facts per serving: - Calories: 120 - Total fat: 4g - Saturated fat: 1g - Cholesterol: 0mg - Sodium: 50mg - Total carbohydrate: 22g - Dietary fiber: 5g - Sugars: 15g - Protein: 2g

Conclusion

This red cabbage recipe is a delicious and healthy way to incorporate more vegetables into your diet. The combination of red cabbage, apples, and honey creates a unique flavor that is both sweet and tangy. Plus, the dish is packed with nutrients that will keep you feeling full and satisfied. Try this recipe today and enjoy the many benefits of red cabbage!

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