Ben's Cookies Recipe: Make The Best Cookies At Home!
Introduction
Who doesn't love a warm, gooey cookie fresh out of the oven? If you're a cookie lover, you've probably heard of Ben's Cookies – a popular cookie chain that originated in the UK. But did you know that you can make Ben's Cookies at home? In this article, we'll share the secret recipe for Ben's Cookies, so you can enjoy these delicious treats anytime you want.Ingredients
Before we get started with the recipe, let's take a look at the ingredients you'll need to make Ben's Cookies:- 250g unsalted butter, softened
- 300g light brown muscovado sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp salt
- 375g plain flour
- 200g dark chocolate, chopped into small chunks
Instructions
Now that you have all the ingredients, it's time to start baking. Follow these simple steps to make Ben's Cookies:- Preheat your oven to 180°C/350°F/Gas Mark 4.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Add the vanilla extract, baking powder, and salt, and mix until well combined.
- Sift in the flour and mix until a dough forms.
- Stir in the chopped chocolate chunks.
- Using your hands, roll the dough into balls about the size of a golf ball.
- Arrange the balls on a baking tray lined with parchment paper, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking tray for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Now that you know how to make Ben's Cookies, you might be wondering about the nutritional information. Here's a breakdown of the approximate nutrition information per cookie:- Calories: 270
- Protein: 3g
- Carbohydrates: 32g
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 54mg
- Sodium: 158mg
- Potassium: 83mg
- Fiber: 1g
- Sugar: 20g
- Vitamin A: 408IU
- Calcium: 40mg
- Iron: 2mg