Breakfast Cornbread Casserole Recipe

Introduction

Ingredients

• 1 lb breakfast sausage
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can corn kernels, drained
• 1 box cornbread mix
• 1 cup milk
• 2 eggs
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 350°F.
2. In a large skillet, cook the breakfast sausage over medium-high heat until browned and crumbled. Remove the sausage from the skillet and set it aside.
3. Add the diced onion, red bell pepper, and green bell pepper to the same skillet. Cook over medium heat until the vegetables are tender, about 5-7 minutes.
4. Stir in the drained corn kernels and cooked sausage.
5. In a separate bowl, prepare the cornbread mix according to the package instructions, using 1 cup of milk and 2 eggs.
6. Pour the cornbread batter into a greased 9x13 inch baking dish.
7. Spoon the sausage and vegetable mixture over the cornbread batter.
8. Sprinkle the shredded cheddar cheese over the top of the casserole.
9. Bake the casserole for 30-35 minutes, or until the cheese is melted and the cornbread is golden brown.
10. Let the casserole cool for a few minutes before slicing and serving.

Nutrition

• Calories: 383
• Protein: 17g
• Fat: 23g
• Carbohydrates: 27g
• Sugar: 6g
• Sodium: 741mg
• Cholesterol: 120mg
• Fiber: 2g

Conclusion