'/> Breakfast Cornbread Casserole Recipe - Claudia Cardinale

Breakfast Cornbread Casserole Recipe


Leftover Cornbread Casserole Recipe Breakfast casserole easy, Food
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Introduction

Are you looking for a hearty and delicious breakfast that is easy to make? Look no further than this breakfast cornbread casserole recipe! This dish is perfect for feeding a crowd or enjoying leftovers throughout the week. With a mix of savory sausage, tender cornbread, and gooey cheese, this casserole is sure to become a family favorite.

Ingredients

To make this breakfast cornbread casserole, you will need the following ingredients:
  • 1 lb breakfast sausage
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can corn kernels, drained
  • 1 box cornbread mix
  • 1 cup milk
  • 2 eggs
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste

Instructions

Follow these simple steps to make your breakfast cornbread casserole:
  1. Preheat your oven to 350°F.
  2. In a large skillet, cook the breakfast sausage over medium-high heat until browned and crumbled. Remove the sausage from the skillet and set it aside.
  3. Add the diced onion, red bell pepper, and green bell pepper to the same skillet. Cook over medium heat until the vegetables are tender, about 5-7 minutes.
  4. Stir in the drained corn kernels and cooked sausage.
  5. In a separate bowl, prepare the cornbread mix according to the package instructions, using 1 cup of milk and 2 eggs.
  6. Pour the cornbread batter into a greased 9x13 inch baking dish.
  7. Spoon the sausage and vegetable mixture over the cornbread batter.
  8. Sprinkle the shredded cheddar cheese over the top of the casserole.
  9. Bake the casserole for 30-35 minutes, or until the cheese is melted and the cornbread is golden brown.
  10. Let the casserole cool for a few minutes before slicing and serving.

Nutrition

Each serving of this breakfast cornbread casserole contains the following nutrients:
  • Calories: 383
  • Protein: 17g
  • Fat: 23g
  • Carbohydrates: 27g
  • Sugar: 6g
  • Sodium: 741mg
  • Cholesterol: 120mg
  • Fiber: 2g

Conclusion

This breakfast cornbread casserole is the perfect way to start your day. With a mix of savory sausage, tender cornbread, and gooey cheese, this casserole is sure to satisfy your hunger and your taste buds. Plus, it's easy to make and can be enjoyed by the whole family. Give this recipe a try and see for yourself!

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