Breakfast Cornbread Casserole Recipe
Introduction
Are you looking for a hearty and delicious breakfast that is easy to make? Look no further than this breakfast cornbread casserole recipe! This dish is perfect for feeding a crowd or enjoying leftovers throughout the week. With a mix of savory sausage, tender cornbread, and gooey cheese, this casserole is sure to become a family favorite.Ingredients
To make this breakfast cornbread casserole, you will need the following ingredients:- 1 lb breakfast sausage
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can corn kernels, drained
- 1 box cornbread mix
- 1 cup milk
- 2 eggs
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
Follow these simple steps to make your breakfast cornbread casserole:- Preheat your oven to 350°F.
- In a large skillet, cook the breakfast sausage over medium-high heat until browned and crumbled. Remove the sausage from the skillet and set it aside.
- Add the diced onion, red bell pepper, and green bell pepper to the same skillet. Cook over medium heat until the vegetables are tender, about 5-7 minutes.
- Stir in the drained corn kernels and cooked sausage.
- In a separate bowl, prepare the cornbread mix according to the package instructions, using 1 cup of milk and 2 eggs.
- Pour the cornbread batter into a greased 9x13 inch baking dish.
- Spoon the sausage and vegetable mixture over the cornbread batter.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake the casserole for 30-35 minutes, or until the cheese is melted and the cornbread is golden brown.
- Let the casserole cool for a few minutes before slicing and serving.
Nutrition
Each serving of this breakfast cornbread casserole contains the following nutrients:- Calories: 383
- Protein: 17g
- Fat: 23g
- Carbohydrates: 27g
- Sugar: 6g
- Sodium: 741mg
- Cholesterol: 120mg
- Fiber: 2g