Vegetarian Christmas roast recipe delicious. magazine from www.deliciousmagazine.co.uk
Introduction
Christmas is a time for family, friends and good food. But for those who follow a vegetarian diet, the traditional Christmas feast can present a bit of a challenge. Luckily, there are plenty of delicious vegetarian options that are perfect for the festive season. Whether you're a vegetarian or just looking for a meat-free alternative, this Christmas recipe is sure to please.
Ingredients
For this recipe, you will need:
1 large butternut squash, peeled and diced
1 large onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup vegetable broth
1/2 cup dried cranberries
1/4 cup chopped pecans
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese (optional)
Instructions
1. Preheat oven to 375°F (190°C). 2. In a large bowl, combine the diced butternut squash, chopped onion, minced garlic, olive oil, dried thyme, dried rosemary, dried sage, salt, and black pepper. Toss to coat evenly. 3. Spread the mixture in a single layer on a baking sheet and roast for 25-30 minutes, or until the squash is tender and lightly browned. 4. Remove the baking sheet from the oven and transfer the roasted squash mixture to a large bowl. 5. Add the vegetable broth, dried cranberries, chopped pecans, and chopped parsley to the bowl and stir to combine. 6. Transfer the mixture to a baking dish and sprinkle with grated Parmesan cheese (optional). 7. Bake for an additional 10-15 minutes, or until the cheese is melted and golden brown. 8. Serve hot and enjoy!
Nutrition
This Christmas recipe for vegetarian serves 6 people and contains approximately:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 5g
Sodium: 300mg
Conclusion
This Christmas recipe for vegetarian is the perfect alternative to the traditional turkey and ham. It's flavorful, filling, and packed with healthy vegetables and nuts. Plus, it's easy to make and can be prepared in advance, leaving you more time to enjoy the festivities. So why not give it a try this Christmas and impress your guests with your culinary skills?
