Delicious Apple Cake Recipe By Mary Berry
Introduction
Apple cake is a classic dessert that everyone loves. It's a simple yet delicious treat that can be enjoyed at any time of the day. This apple cake recipe by Mary Berry is one of the best out there. It's easy to make and requires simple ingredients that can be found in your pantry. In this article, we will take a closer look at this recipe and provide you with step-by-step instructions on how to make it.Ingredients
Here are the ingredients that you will need to make Mary Berry's apple cake:- 225g of self-raising flour
- 1 tsp of baking powder
- 1 tsp of ground cinnamon
- 2 large eggs
- 225g of caster sugar
- 150ml of sunflower oil
- 1 tsp of vanilla extract
- 2 large eating apples
Instructions
Follow these simple steps to make Mary Berry's apple cake:- Preheat your oven to 160°C (140°C fan)/gas mark 3. Grease a 20cm springform cake tin with butter and line the base with baking paper.
- Sift the flour, baking powder, and cinnamon into a bowl and set aside.
- In another bowl, whisk the eggs and sugar together until pale and creamy. Slowly whisk in the oil and vanilla extract.
- Gradually fold in the flour mixture until well combined.
- Peel, core, and slice the apples into thin wedges.
- Spoon half of the mixture into the prepared tin and smooth the surface with a spatula.
- Arrange half of the apple slices on top of the mixture and press them down slightly. Spoon the remaining mixture on top and smooth the surface again.
- Arrange the remaining apple slices on top of the mixture in a circular pattern.
- Bake for 1 hour and 15 minutes or until a skewer inserted into the center of the cake comes out clean.
- Leave the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
Here is the nutritional information for Mary Berry's apple cake:- Calories: 413
- Protein: 3g
- Carbohydrates: 56g
- Fat: 20g
- Saturated Fat: 2g
- Fiber: 2g
- Sugar: 39g
- Sodium: 131mg