Easy Coconut Macaroons A Latte Food from www.alattefood.com
Introduction
Macaroons are a delightful treat that can be enjoyed at any time of the day. They are perfect for parties or as a quick snack. This recipe is easy to follow and requires only a few ingredients. The main ingredient is coconut, which gives these macaroons a delicious flavor and texture. If you're a coconut lover, then you'll definitely enjoy this recipe.
Ingredients
To make these delicious coconut macaroons, you'll need the following ingredients: - 2 cups shredded coconut - 1/2 cup sweetened condensed milk - 1 teaspoon vanilla extract - 2 egg whites - 1/4 teaspoon salt
Instructions
Follow these simple instructions to make these delicious macaroons: 1. Preheat your oven to 325°F (165°C). 2. In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix well. 3. In a separate mixing bowl, beat the egg whites with the salt until stiff peaks form. 4. Gently fold the egg whites into the coconut mixture until well combined. 5. Using a cookie scoop or spoon, form the mixture into small balls and place them on a baking sheet lined with parchment paper. 6. Bake the macaroons for 20-25 minutes or until they are golden brown. 7. Remove the macaroons from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 8. Serve and enjoy!
Nutrition
Here is the approximate nutritional information for one serving (two macaroons): - Calories: 181 - Fat: 11g - Saturated Fat: 9g - Cholesterol: 8mg - Sodium: 123mg - Carbohydrates: 18g - Fiber: 2g - Sugar: 16g - Protein: 3g
Conclusion
This simple and delicious macaroon recipe with coconut is a must-try for anyone who loves coconut. The combination of shredded coconut and sweetened condensed milk creates a chewy and flavorful macaroon that is perfect for any occasion. Make sure to follow the instructions carefully and enjoy these delicious treats with your friends and family.
