Easy Homemade Strawberry Shortcake Sallys Baking Addiction from sallysbakingaddiction.com
Introduction
Shortcakes are a classic dessert that everyone loves. These sweet, crumbly treats are perfect for any occasion, whether it's a birthday party, a family gathering, or a simple dessert after dinner. They are easy to make, and you can customize them with your favorite fruits and toppings. In this post, we will share a simple and delicious shortcakes recipe that you can make at home.
Ingredients
For the shortcakes, you will need the following ingredients: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cut into small pieces - 3/4 cup milk - 1 teaspoon vanilla extract - 1 egg, lightly beaten For the whipped cream, you will need: - 1 cup heavy cream - 2 tablespoons powdered sugar - 1/2 teaspoon vanilla extract For the fruit topping, you can use any fresh fruit you like. We recommend strawberries, blueberries, raspberries, or peaches.
Instructions
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well. 3. Add the butter to the bowl and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs. 4. In a separate bowl, whisk together the milk, vanilla extract, and egg. 5. Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix. 6. Turn the dough out onto a floured surface and knead it gently a few times until it comes together. 7. Roll out the dough to about 1/2 inch thick and use a biscuit cutter or a glass to cut out circles. 8. Place the circles onto the prepared baking sheet and brush the tops with a little milk. 9. Bake for 12-15 minutes, or until the shortcakes are lightly golden brown. 10. Remove from the oven and let cool on a wire rack. For the whipped cream: 1. In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. 2. Use an electric mixer to beat the mixture on high speed until stiff peaks form. 3. Do not overmix, or the cream will become buttery. To assemble the shortcakes: 1. Cut the shortcakes in half crosswise. 2. Spoon some whipped cream onto the bottom half of each shortcake. 3. Add some fresh fruit on top of the whipped cream. 4. Place the top half of the shortcake on top of the fruit. 5. Add another dollop of whipped cream and more fruit on top. 6. Serve immediately.
Nutrition
This recipe makes 8-10 shortcakes, depending on the size of your biscuit cutter. Here is the approximate nutrition information per serving: - Calories: 350 - Total fat: 20g - Saturated fat: 12g - Cholesterol: 80mg - Sodium: 250mg - Total carbohydrates: 37g - Dietary fiber: 1g - Sugars: 11g - Protein: 5g Keep in mind that the nutrition information may vary depending on the type of fruit and whipped cream you use. You can make this recipe healthier by using low-fat milk and whipped cream, or by using less sugar.
Conclusion
Shortcakes are a delicious and easy dessert that everyone will love. This recipe is perfect for beginners and can be customized with your favorite fruits and toppings. We hope you enjoy making and eating these delicious shortcakes!
