'/> Delicious Vanilla Fruit Cake Recipe - Claudia Cardinale

Delicious Vanilla Fruit Cake Recipe


Top 15 Super Enticing and Colorful Fruit Cakes Page 10 of 16
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Introduction

If you're looking for a sweet and fruity treat, you can't go wrong with a classic vanilla fruit cake. This delicious dessert is perfect for any occasion- from birthdays to holidays, or even just as a sweet snack. Not only is it easy to make, but it's also a crowd-pleaser that everyone will enjoy. Today, I'm going to share with you my recipe for a moist and flavorful vanilla fruit cake that's sure to impress your friends and family.

Ingredients

Here's what you'll need to make this vanilla fruit cake recipe: - 1 cup unsalted butter, softened - 2 cups granulated sugar - 4 large eggs, room temperature - 3 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup whole milk - 2 teaspoons vanilla extract - 2 cups mixed dried fruit (such as raisins, apricots, and cranberries) - 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (177°C). Grease a 9-inch cake pan with butter and dust it with flour. 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 2-3 minutes. 3. Beat the eggs into the mixture one at a time, making sure each one is fully incorporated before adding the next. 4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture, alternating with the milk, until everything is well combined. 5. Add the vanilla extract and mix until fully incorporated. 6. Fold in the dried fruit and chopped walnuts until evenly distributed. 7. Pour the batter into the prepared cake pan and smooth the top with a spatula. 8. Bake for 1 hour, or until a toothpick or cake tester comes out clean when inserted into the center of the cake. 9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Here's the nutritional information for this vanilla fruit cake recipe: - Serving Size: 1 slice (1/12 of the cake) - Calories: 520 - Total Fat: 23g - Saturated Fat: 12g - Cholesterol: 120mg - Sodium: 270mg - Total Carbohydrates: 74g - Dietary Fiber: 2g - Sugars: 53g - Protein: 7g

Conclusion

And there you have it- a delicious and easy-to-make vanilla fruit cake recipe that's perfect for any occasion. This cake is moist, flavorful, and packed with fruity goodness that's sure to satisfy your sweet tooth. Whether you're baking for a special occasion or just want a tasty treat, this vanilla fruit cake is sure to impress.

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