Perfect Vegan Doughnuts Made with Yeast (ORIGINAL Vegan Donut Recipe from www.christinascucina.com
Introduction
If you're looking for a delicious vegan donut recipe, then look no further! These donuts are perfect for those who want to indulge in something sweet and satisfying without compromising their values. Not only are they vegan, but they're also easy to make and taste just as good as regular donuts. So, let's get started!
Ingredients
To make these vegan donuts, you'll need the following ingredients:
1 ½ cups all-purpose flour
½ cup granulated sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup unsweetened almond milk
1 tsp apple cider vinegar
1 tsp vanilla extract
¼ cup vegan butter, melted
Vegetable oil, for frying
Instructions
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix everything together until well combined.
Step 2: Mix the Wet Ingredients
In a separate mixing bowl, combine the almond milk, apple cider vinegar, and vanilla extract. Mix everything together until well combined.
Step 3: Combine the Wet and Dry Ingredients
Slowly pour the wet ingredients into the dry ingredients and mix everything together until well combined. Then, fold in the melted vegan butter.
Step 4: Chill the Dough
Cover the mixing bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
Step 5: Shape the Dough
Remove the dough from the refrigerator and roll it out on a floured surface until it's about ½ inch thick. Then, cut out the donut shapes using a donut cutter.
Step 6: Fry the Donuts
Heat the vegetable oil in a deep fryer or a large pot until it reaches 375°F. Then, carefully add the donuts to the hot oil and fry them for about 2-3 minutes on each side, or until they're golden brown and cooked through.
Step 7: Coat the Donuts
Remove the donuts from the oil and place them on a paper towel-lined plate to cool. Then, coat them in your favorite toppings, such as powdered sugar, cinnamon sugar, or chocolate glaze.
Step 8: Serve and Enjoy!
Serve your delicious vegan donuts while they're still warm and enjoy them with a cup of hot coffee or tea.
Nutrition
These vegan donuts are delicious, but they're also relatively healthy compared to traditional donuts. Here's the nutritional information for one donut:
Calories: 203
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 309mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Sugars: 16g
Protein: 2g
Conclusion
There you have it, a delicious vegan donut recipe that's easy to make and perfect for satisfying your sweet tooth. These donuts are perfect for vegans or anyone looking for a healthier alternative to traditional donuts. So, give this recipe a try and let us know what you think!
