Basic vanilla cupcake recipe from www.muffinarium.cz
Introduction
Cupcakes are a perfect dessert for any occasion. They are easy to make, and everyone loves them. Cupcakes come in different flavors, but vanilla cupcakes are a classic. Vanilla cupcakes are simple yet delicious. They are perfect for birthday parties, baby showers, or just a sweet treat for yourself.
Ingredients
For this easy vanilla cupcake recipe, you will need: - 1 1/2 cups all-purpose flour - 1 cup granulated sugar - 1 1/2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, room temperature - 2 large eggs, room temperature - 2 teaspoons vanilla extract - 1/2 cup whole milk
Instructions
1. Preheat your oven to 350°F (180°C). 2. Line a muffin pan with cupcake liners. 3. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix until well combined. 4. Add the butter to the dry ingredients and mix until the mixture resembles breadcrumbs. 5. In a separate bowl, beat the eggs and vanilla extract together. 6. Add the egg mixture to the dry ingredients and mix until well combined. 7. Slowly add the milk to the mixture and mix until the batter is smooth. 8. Using a spoon or a scoop, fill the cupcake liners 2/3 full with the batter. 9. Bake the cupcakes for 18-20 minutes or until a toothpick inserted into the center comes out clean. 10. Remove the cupcakes from the oven and let them cool in the pan for a few minutes. 11. Transfer the cupcakes to a wire rack and let them cool completely before frosting.
Nutrition
This easy vanilla cupcake recipe makes 12 cupcakes. Each cupcake has approximately 190 calories, 8g of fat, 26g of carbohydrates, and 3g of protein.
Tips and Variations
- To make the cupcakes more festive, you can add sprinkles to the batter before baking. - You can also add food coloring to the batter to make colored cupcakes. - To make the cupcakes more decadent, you can add chocolate chips or chopped nuts to the batter. - If you prefer a lighter frosting, you can top the cupcakes with whipped cream instead of buttercream frosting. - To make a vegan version of this recipe, you can use plant-based milk and butter substitutes.
Conclusion
This easy vanilla cupcake recipe is perfect for anyone who loves cupcakes. The ingredients are simple, and the instructions are easy to follow. You can customize the cupcakes to your liking by adding different toppings or flavors. These cupcakes are perfect for any occasion or just a sweet treat for yourself.
