Empanaditas De Cerveza Recipe: The Perfect Snack For Beer Lovers

Cheetahshop

December 23, 2022

Introduction

Empanaditas de cerveza, or beer empanadas, are a delicious and easy-to-make snack that goes perfectly with a cold beer. These small empanadas are filled with a flavorful mixture of ground beef, onions, and spices, and they get their unique flavor from the addition of beer to the dough. In this recipe, we will guide you through the process of making these tasty treats, step by step.

Ingredients

For the dough: - 3 cups of all-purpose flour - 1 teaspoon of salt - 1 teaspoon of baking powder - 1/2 cup of unsalted butter, cold and cubed - 1/2 cup of beer, cold For the filling: - 1 pound of ground beef - 1/2 cup of diced onions - 2 garlic cloves, minced - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 teaspoon of cumin - 1/2 teaspoon of paprika - 1/4 cup of beer

Instructions

Step 1: Make the Dough

1. In a large mixing bowl, combine the flour, salt, and baking powder. Mix well. 2. Add the cold butter to the bowl and use a pastry cutter or your hands to cut the butter into the flour mixture until it is crumbly. 3. Slowly pour in the cold beer and mix until the dough comes together. Knead the dough for a few minutes until it is smooth and elastic. 4. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.

Step 2: Make the Filling

1. In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. 2. Add the diced onions and garlic to the pan and cook until the onions are translucent. 3. Add the salt, black pepper, cumin, and paprika to the pan and stir well. 4. Pour in the beer and stir until the liquid has evaporated. Remove the pan from the heat and let the filling cool.

Step 3: Assemble the Empanaditas

1. Preheat your oven to 375°F. 2. Roll out the dough on a floured surface to a thickness of about 1/8 inch. 3. Use a round cookie cutter or the rim of a glass to cut circles out of the dough. 4. Place a spoonful of the filling in the center of each circle. 5. Fold the dough over to form a half-moon shape and press the edges together to seal. 6. Use a fork to crimp the edges of the empanaditas and place them on a baking sheet lined with parchment paper. 7. Brush the empanaditas with beaten egg and bake for 20-25 minutes, or until they are golden brown.

Nutrition

One serving of empanaditas de cerveza (2 empanadas) contains approximately: - 350 calories - 18g protein - 18g fat - 30g carbohydrates - 2g fiber - 2g sugar - 550mg sodium

Conclusion

Empanaditas de cerveza are a fun and flavorful snack that are perfect for enjoying with a cold beer. The dough is easy to make and the filling can be customized to your liking. These empanadas can be made ahead of time and frozen for later use, making them a convenient snack for busy days. Give this recipe a try and impress your friends and family with your homemade empanaditas de cerveza!

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Claudia Cardinale