Mochi Brownies Recipe: A Delicious And Chewy Treat
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Chocolate Mochi Brownies (made with rice flour gluten free) — The 350 from www.the350degreeoven.com
Introduction
Mochi brownies are a delightful twist on traditional brownies. They are made with sticky and chewy mochi, which gives them a unique texture and taste. These brownies are perfect for people who love desserts that are not too sweet and enjoy a chewy texture. In this article, we will provide you with a detailed recipe for making mochi brownies. We will also give you information about the ingredient, instructions, and nutrition of this delicious dessert.
Ingredient
To make mochi brownies, you will need the following ingredients: - 1 cup of glutinous rice flour - 1/2 cup of unsalted butter - 1/2 cup of granulated sugar - 1/2 cup of cocoa powder - 1/4 cup of cornstarch - 2 large eggs - 1/2 cup of milk - 1 tsp of vanilla extract - 1 tsp of baking powder - 1/4 tsp of salt
Optional Topping:
- Powdered sugar - Chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan with butter or cooking spray. 2. In a medium bowl, whisk together the glutinous rice flour, cocoa powder, cornstarch, baking powder, and salt. 3. In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract. 4. Gradually add the dry ingredients mixture to the wet ingredients mixture, stirring until just combined. 5. Pour the batter into the prepared baking pan and smooth the surface with a spatula. 6. Bake for 30-35 minutes or until a toothpick inserted into the center of the brownies comes out clean. 7. Let the brownies cool completely in the pan before cutting them into squares.
Optional Topping:
1. Sprinkle powdered sugar on top of the cooled brownies. 2. Melt chocolate chips in the microwave or on a double boiler. Drizzle melted chocolate over the brownies.
Nutrition
Mochi brownies are a rich and decadent dessert. One serving of mochi brownies contains approximately: - Calories: 200 - Fat: 12g - Saturated Fat: 7g - Cholesterol: 65mg - Sodium: 130mg - Carbohydrates: 22g - Fiber: 1g - Sugar: 11g - Protein: 3g
Conclusion
Mochi brownies are a unique and delicious dessert that will satisfy your sweet tooth without being too sweet. They are perfect for people who enjoy a chewy and sticky texture in their desserts. We hope you enjoy this recipe and try it out for yourself. Don't forget to share your experience with us!
