Basic Vanilla Cupcake Recipe Ginger Snaps Baking Affairs from gingersnapsbakingaffairs.com
Introduction
Cupcakes are one of the most popular dessert items worldwide. They are not only easy to make, but also come in a variety of flavors that can be customized according to your taste. One of the most basic cupcake recipes is the plain cupcake recipe. It is a simple recipe that can be used as a base for creating more complex recipes. In this article, we will discuss how to make plain cupcakes from scratch.
Ingredients
To make plain cupcakes, you will need the following ingredients: - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, room temperature - 3/4 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup milk
Instructions
Follow these instructions to make plain cupcakes: 1. Preheat the oven to 350°F (175°C). 2. Line a muffin tin with 12 cupcake liners. 3. In a medium bowl, sift the flour, baking powder, and salt and set aside. 4. In a large bowl, cream together the butter and sugar until light and fluffy. 5. Beat in the eggs, one at a time, and then stir in the vanilla extract. 6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined. 7. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. 8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. 9. Let the cupcakes cool in the pan for 5 minutes, then remove them and let them cool completely on a wire rack.
Nutrition
Here is the estimated nutritional information for one plain cupcake: - Calories: 170 - Fat: 8g - Saturated Fat: 5g - Cholesterol: 50mg - Sodium: 130mg - Carbohydrates: 23g - Fiber: 0g - Sugar: 15g - Protein: 2g
Variations
While plain cupcakes are delicious on their own, they can also be customized with different flavors and toppings. Here are some ideas: - Chocolate: Add 1/4 cup cocoa powder to the flour mixture and reduce the milk to 1/4 cup. Top with chocolate frosting. - Lemon: Add the zest of one lemon to the butter mixture and top with lemon buttercream frosting. - Vanilla Bean: Add the seeds of one vanilla bean to the butter mixture and top with vanilla bean frosting. - Red Velvet: Add 1 tablespoon red food coloring to the batter and top with cream cheese frosting. - Funfetti: Add 1/4 cup rainbow sprinkles to the batter and top with vanilla buttercream frosting and more sprinkles.
Conclusion
Making plain cupcakes is a simple and easy process that can be customized to suit your preferences. By following this recipe, you can create delicious cupcakes that can be eaten on their own or topped with your favorite frosting. So, go ahead and give this recipe a try, and let us know how it turned out!
