Toads in the Hole II Recipe Allrecipes from www.allrecipes.com
Introduction
Toad in the hole is a classic British dish that is perfect for a cozy night in. It’s a simple dish made with sausages and a Yorkshire pudding batter, baked until golden and crispy. It’s easy to make and delicious to eat, making it the perfect meal for two. In this article, we’ll be sharing our recipe for toad in the hole for 2, so you can enjoy this classic dish in the comfort of your own home.
Ingredients
For the batter: - 100g plain flour - 2 medium eggs - 150ml milk - Salt and pepper - 1 tbsp vegetable oil For the sausages: - 4 pork sausages - 1 tbsp vegetable oil
Instructions
Step 1: Preheat the oven
Preheat your oven to 220°C/200°C fan/gas mark 7.
Step 2: Make the batter
Start by making the batter. In a mixing bowl, sift in the flour and add a pinch of salt and pepper. Make a well in the center of the flour and crack in the eggs. Whisk the eggs into the flour, gradually adding the milk until you have a smooth batter. Set the batter aside.
Step 3: Cook the sausages
In a large frying pan, heat the vegetable oil over medium heat. Add the sausages to the pan and cook for 5-6 minutes, or until browned on all sides.
Step 4: Prepare the baking dish
Once the sausages are cooked, transfer them to a baking dish. Drizzle a tablespoon of oil over the sausages and toss to coat.
Step 5: Bake the toad in the hole
Pour the batter over the sausages, making sure they are evenly coated. Place the baking dish in the oven and bake for 20-25 minutes, or until the batter is golden and crispy.
Step 6: Serve
Once the toad in the hole is cooked, remove from the oven and serve immediately with your favorite sides.
Nutrition
Here is the nutritional information for our toad in the hole for 2 recipe: - Calories: 650 - Fat: 38g - Saturated Fat: 11g - Carbohydrates: 43g - Fiber: 2g - Sugar: 7g - Protein: 28g
Conclusion
Toad in the hole is a simple and delicious meal that is perfect for a cozy night in. With our recipe for toad in the hole for 2, you can easily make this classic British dish at home. Serve with your favorite sides and enjoy a delicious and filling meal.
