Rice Spice Recipe
Introduction
Rice is a staple food in many households around the world. It is a versatile ingredient that can be used in various recipes. One of the popular recipes is the rice spice recipe. This recipe is easy to make and requires a few ingredients. In this blog, we will share the recipe, instructions, and nutrition of the rice spice recipe.Ingredients
To make the rice spice recipe, you will need the following ingredients:- 2 cups of rice
- 4 cups of water
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 2 tablespoons of olive oil
Instructions
To make the rice spice recipe, follow the instructions below:- Wash the rice in cold water and drain it.
- Heat the olive oil in a pot over medium heat.
- Add the chopped onion and minced garlic to the pot and sauté them until they are soft.
- Add the cumin powder, coriander powder, turmeric powder, and paprika to the pot and stir them for a few seconds.
- Add the rice to the pot and stir it for a minute.
- Add the water and salt to the pot and stir it.
- Bring the water to a boil.
- Reduce the heat to low, cover the pot with a lid, and let the rice cook for 18-20 minutes.
- Remove the pot from the heat and let it sit for 5 minutes.
- Fluff the rice with a fork and serve it hot.
Nutrition
The rice spice recipe is a healthy meal that is packed with nutrients. Here is the nutrition information for one serving of the rice spice recipe:- Calories: 227
- Protein: 4g
- Fat: 6g
- Carbohydrates: 39g
- Fiber: 1g
- Sugar: 1g
- Sodium: 307mg