Salsa Recipe Mexican
Introduction
Salsa is a traditional Mexican sauce that can be used as a condiment or a dip. It is a versatile sauce that can be made with a variety of fresh ingredients. Salsa can be mild or spicy depending on the ingredients used. In this recipe, we will show you how to make a delicious salsa recipe Mexican style.Ingredients
To make this salsa recipe Mexican, you will need the following ingredients:- 5 ripe tomatoes
- 1 onion
- 2 jalapeno peppers
- 2 garlic cloves
- 1/4 cup cilantro
- 1/4 teaspoon salt
- 1 lime
Tomatoes
Choose ripe tomatoes for this recipe as they will have the best flavor. Roma tomatoes are a good choice as they are meaty and have fewer seeds.Onion
Use a white onion for this recipe as it has a milder flavor than yellow or red onions.Jalapeno Peppers
Jalapeno peppers are a staple in Mexican cuisine. They can be found in most grocery stores and come in varying degrees of spiciness.Garlic
Garlic adds flavor to this salsa recipe Mexican. Use fresh garlic for the best flavor.Cilantro
Cilantro is an herb that is commonly used in Mexican cuisine. It adds a fresh and bright flavor to this salsa recipe.Salt
Salt is used to enhance the flavors of the other ingredients in this salsa recipe Mexican.Lime
Lime juice adds a tangy and acidic flavor to this salsa recipe Mexican.Instructions
Follow these simple steps to make this delicious salsa recipe Mexican:- Chop the tomatoes into small pieces and place them in a large mixing bowl.
- Finely chop the onion and add it to the mixing bowl.
- Remove the seeds from the jalapeno peppers and finely chop them. Add them to the mixing bowl.
- Mince the garlic cloves and add them to the mixing bowl.
- Roughly chop the cilantro and add it to the mixing bowl.
- Add the salt to the mixing bowl.
- Cut the lime in half and squeeze the juice into the mixing bowl.
- Mix all the ingredients together until well combined.
- Taste the salsa and adjust the seasoning if needed.
- Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld together.
Nutrition
This salsa recipe Mexican is low in calories and high in vitamins and minerals. Here is the nutritional information for one serving (1/4 cup) of this salsa:- Calories: 20
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 60mg
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 1g