Delicious French Recipe: Ratatouille
Introduction
Have you ever tried Ratatouille? This French dish is a flavorful mix of vegetables that are cooked slowly to perfection. It's a healthy and tasty meal that's perfect for any occasion. In this article, we'll provide you with the ingredients, instructions, and nutrition facts for this delicious recipe.Ingredients
To make ratatouille, you'll need the following ingredients:- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 eggplant, chopped
- 2 zucchinis, sliced
- 4 tomatoes, chopped
- 1 tsp. thyme
- 1 tsp. rosemary
- 1 bay leaf
- 2 tbsp. olive oil
- Salt and pepper to taste
Instructions
Follow these simple steps to make ratatouille:- Preheat your oven to 375°F.
- In a large skillet, heat the olive oil over medium heat.
- Add the onions and garlic and cook until they are translucent.
- Add the peppers, eggplant, and zucchini and continue to cook for 5 minutes.
- Add the tomatoes, thyme, rosemary, bay leaf, salt, and pepper to the skillet.
- Let the vegetables simmer for 10-15 minutes, stirring occasionally.
- Transfer the vegetable mixture to a baking dish.
- Bake in the oven for 25-30 minutes or until the vegetables are tender.
- Remove from the oven and let cool for a few minutes before serving.
Nutrition
Here are the nutrition facts for this delicious ratatouille recipe:- Calories: 157
- Protein: 3g
- Fat: 9g
- Carbohydrates: 18g
- Fiber: 6g
- Sugar: 11g
Tips and Variations
Here are some tips and variations to make this recipe even more delicious:- Use fresh herbs instead of dried herbs for a more intense flavor.
- Add some sliced mushrooms to the vegetable mixture for an extra boost of flavor.
- Serve the ratatouille with a side of quinoa or brown rice for a complete meal.
- Top the ratatouille with some grated Parmesan cheese for a cheesy twist.