Delicious Leftover Roast Pork Recipe

Cheetahshop

January 07, 2023

Introduction

Roast pork is a classic dish that is enjoyed by many people around the world. The succulent meat is perfect for a hearty meal, and it is often served during special occasions. However, it is not uncommon to have leftovers after a big feast, and it can be challenging to come up with new ways to use them. In this article, we will be sharing a delicious leftover roast pork recipe that is easy to make and will leave your taste buds wanting more.

Ingredients

For this recipe, you will need the following ingredients: - 2 cups of leftover roast pork, chopped into small pieces - 1 onion, diced - 2 cloves of garlic, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 can of diced tomatoes - 1 tablespoon of tomato paste - 1 tablespoon of smoked paprika - 1 teaspoon of cumin - 1 teaspoon of oregano - Salt and pepper to taste - Olive oil - 2 cups of cooked rice

Instructions

1. In a large skillet, heat up 2 tablespoons of olive oil over medium heat. 2. Add the diced onion and garlic, and sauté for 2-3 minutes until the onion is translucent. 3. Add the diced red and green bell peppers, and sauté for another 2-3 minutes until the peppers are tender. 4. Add the chopped roast pork to the skillet, and stir to combine with the onion and pepper mixture. 5. Add a tablespoon of smoked paprika, a teaspoon of cumin, and a teaspoon of oregano to the skillet. 6. Stir in a can of diced tomatoes and a tablespoon of tomato paste. 7. Season with salt and pepper to taste. 8. Reduce the heat to low, and let the mixture simmer for 10-15 minutes, stirring occasionally. 9. While the pork mixture is simmering, cook 2 cups of rice according to package instructions. 10. Once the rice is cooked, fluff it with a fork and transfer it to a serving dish. 11. Spoon the pork mixture on top of the rice, and serve hot.

Nutrition

This leftover roast pork recipe is not only delicious, but it is also nutritious. Here is the nutritional information for one serving: - Calories: 420 - Fat: 12g - Saturated Fat: 3g - Cholesterol: 65mg - Sodium: 450mg - Carbohydrates: 54g - Fiber: 5g - Sugar: 7g - Protein: 25g

Conclusion

Leftover roast pork can be transformed into a delicious meal with just a few simple ingredients. This recipe is easy to make, and it is perfect for busy weeknights or lazy weekends. The combination of tender pork, flavorful spices, and colorful vegetables will make this dish a favorite in your household. Give it a try, and let us know what you think!