Esta carne de hamburguesa a base de vegetales es revolucionaria from www.cocinayvino.com
Introduction
Carne de Hamburguesa or burger meat is a popular dish worldwide. It is made from ground beef, which is seasoned with various ingredients to enhance its flavor. There are countless ways to prepare burger meat, but here is a recipe that will make your taste buds dance with joy.
Ingredients
For this recipe, you will need the following ingredients: - 1 pound ground beef - 1/4 cup grated onion - 1/4 cup breadcrumbs - 1/4 cup milk - 1 egg - 1 tablespoon Worcestershire sauce - 1 teaspoon salt - 1/2 teaspoon black pepper
Additional ingredients for toppings
- 4 buns - 4 slices of cheddar cheese - 1/2 cup sliced onions - 1/2 cup sliced tomatoes - 1/2 cup lettuce - Ketchup and mustard (optional)
Instructions
1. In a large bowl, mix the ground beef, grated onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, and black pepper. Use your hands to combine everything thoroughly. 2. Divide the mixture into 4 portions and shape them into patties. Make sure they are evenly sized and have a slight indentation in the center. 3. Heat up a grill or a skillet over medium-high heat. Once the cooking surface is hot, add the patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through. 4. Once the patties are cooked, remove them from the heat and let them rest for a couple of minutes. This will allow the juices to distribute evenly and make the meat more tender. 5. While the patties are resting, prepare the toppings. Toast the buns lightly and add a slice of cheddar cheese to each patty. 6. Assemble the burgers by placing the patties on the bottom half of the buns. Add sliced onions, tomatoes, and lettuce on top of each patty. You can also add ketchup and mustard if desired. 7. Cover the burgers with the top half of the buns and serve immediately.
Nutrition
This recipe makes 4 servings, and each serving contains approximately: - Calories: 410 - Protein: 29g - Fat: 24g - Carbohydrates: 19g - Fiber: 1g - Sugar: 3g - Sodium: 937mg
Tips and Variations
- Use lean ground beef if you prefer a healthier option. - Add more or less seasoning depending on your taste preferences. - Try adding different toppings such as avocado, bacon, or pickles. - You can also make smaller or larger patties depending on your appetite. - For a juicier burger, mix in some melted butter or olive oil to the ground beef mixture.
Conclusion
Carne de Hamburguesa is a classic dish that is loved by people of all ages. This recipe will make your burgers taste so delicious that you will never want to go back to fast food chains. Experiment with different toppings and seasonings to create your own unique version of this recipe. Happy cooking!
