Simple Fried Ham Recipe CharBroil Big Easy Australia from www.charbroil.com.au
Introduction
Fried ham is a quick and easy meal that can be made in a matter of minutes. It is perfect for a lazy weekend breakfast or a quick dinner. The recipe is straightforward, and the ingredients are easy to find. The best part is that it is very tasty and nutritious.
Ingredients
The ingredients for fried ham are simple and easy to get. You need the following: - 4 slices of ham - 1 tablespoon of vegetable oil - Salt and pepper to taste
Instructions
Follow these simple instructions to make fried ham: 1. Heat the oil in a frying pan over medium heat. 2. Add the ham slices to the pan and cook for about 2 minutes on each side. 3. Season the ham with salt and pepper to taste. 4. Remove the ham from the pan and place it on a plate. 5. Serve and enjoy!
Nutrition
Fried ham is a great source of protein and other nutrients. Here is the nutritional information for one serving of fried ham (4 slices): - Calories: 280 - Fat: 17g - Carbohydrates: 1g - Protein: 29g
Benefits of Fried Ham
Fried ham is a great source of protein, which is essential for building and repairing muscles. It is also low in carbohydrates, making it a good option for people who are watching their carb intake. Ham is also a good source of several vitamins and minerals. It contains vitamin B6, which helps with brain function and the formation of red blood cells. It also contains zinc, which is necessary for a healthy immune system.
How to Serve Fried Ham
Fried ham can be served in many ways. Here are some ideas: - Serve it with scrambled eggs for a hearty breakfast. - Add it to a sandwich for a quick and easy lunch. - Serve it with mashed potatoes and green beans for a comforting dinner.
Variations of Fried Ham
Fried ham can be customized to suit your taste. Here are some variations to try: - Add some cheese to the ham before frying for a cheesy twist. - Add some herbs and spices to the ham for extra flavor. - Serve the ham with a side of fruit for a healthy breakfast.
Tips for Cooking Fried Ham
Here are some tips to keep in mind when cooking fried ham: - Make sure the pan is hot before adding the ham. - Do not overcrowd the pan. Cook the ham in batches if necessary. - Do not overcook the ham, as it can become tough and dry.
Conclusion
Fried ham is a simple and delicious meal that can be made in minutes. It is a great source of protein and other nutrients, making it a healthy choice. With a few variations and serving ideas, fried ham can be a versatile meal that can be enjoyed any time of day.
