Hasselback Potato Recipe

Cheetahshop

January 28, 2023

Ingredients

For this recipe, you will need the following ingredients:

4 medium-sized potatoes
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
4 tablespoons unsalted butter
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Instructions

Follow these simple steps to make hasselback potatoes:

Preheat your oven to 425°F.
Wash the potatoes and pat them dry.
Cut slits into the potatoes, making sure not to cut all the way through. Leave about 1/4 inch at the bottom of the potato.
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, dried rosemary, and dried thyme.
Brush the olive oil mixture over the potatoes, making sure to get it in between each slice.
Place the potatoes on a baking sheet and bake for 45-50 minutes, or until the potatoes are crispy on the outside and tender on the inside.
Melt the butter in a small saucepan.
Remove the potatoes from the oven and brush them with the melted butter.
Sprinkle the grated Parmesan cheese over the potatoes.
Bake the potatoes for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Sprinkle the chopped fresh parsley over the potatoes before serving.

Nutrition

Here is the nutrition information for this recipe:

Calories: 288
Fat: 18g
Saturated Fat: 7g
Cholesterol: 27mg
Sodium: 664mg
Potassium: 719mg
Carbohydrates: 25g
Fiber: 4g
Sugar: 1g
Protein: 6g

Overall, hasselback potatoes are a simple and delicious side dish that you can make for any meal. They are crispy on the outside, tender on the inside, and packed with flavor. Try making them for your next dinner party or family gathering, and watch as everyone devours them!

So what are you waiting for? Head to your kitchen and start making these delicious hasselback potatoes today!