Hot Link Pigs in a Blanket Evergood Foods from evergoodfoods.com
Introduction
If you are a fan of spicy food, then hot links are the perfect delicacy for you. Hot links are a type of sausage that is made with beef, pork, and spices. They are usually smoked and are very popular in the Southern United States, particularly in Texas and Louisiana. Making hot links is not very difficult and can be done right in your own kitchen. In this article, we will provide you with a simple and delicious hot links recipe.
Ingredients
Here are the ingredients that you will need to make hot links:
2 pounds of ground beef
2 pounds of ground pork
1 tablespoon of salt
1 tablespoon of black pepper
1 tablespoon of cayenne pepper
1 tablespoon of paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of red pepper flakes
1 tablespoon of dried oregano
1 tablespoon of dried thyme
1 cup of ice water
Sheep or hog casings
Instructions
Here are the steps to make hot links:
In a large mixing bowl, combine the ground beef and ground pork.
Add all of the spices and mix well. Make sure that all of the spices are evenly distributed throughout the meat.
Slowly add the ice water to the mixture and mix well. The water will help to bind the meat together and make it easier to stuff into casings.
Prepare your casings by rinsing them thoroughly in cold water.
Attach the casing to the sausage stuffer and slowly feed the meat mixture into the stuffer.
As the meat is being fed into the casing, twist the casing every 6 inches to make individual links.
Once all of the meat has been stuffed into the casings, tie off the ends of the links with butcher's twine.
Preheat your smoker to 225°F and place the hot links on the smoker rack.
Smoke the hot links for 2-3 hours, or until the internal temperature of the sausage reaches 160°F.
Remove the hot links from the smoker and let them rest for 10 minutes before serving.
Nutrition
Here is the nutritional information for hot links:
Calories: 350
Total Fat: 25g
Saturated Fat: 10g
Cholesterol: 90mg
Sodium: 700mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 0g
Protein: 27g
Conclusion
Hot links are a delicious and spicy sausage that is easy to make at home. With just a few simple ingredients and some patience, you can create your own hot links that are perfect for any occasion. Whether you like them grilled, smoked, or fried, hot links are sure to be a hit with your family and friends. So why not give this hot links recipe a try and see for yourself just how delicious they can be!
