Chicken Biryani Recipe Easy Technique For Making the Best Biryani Rice from norecipes.com
Introduction
Biryani is an aromatic Indian dish that is made with layers of rice, meat, and spices. It is a staple in Indian cuisine and is enjoyed by people all over the world. Chicken biryani is one of the most popular types of biryani, and it is a great way to introduce yourself to the world of Indian cuisine.
Ingredients
Here are the ingredients you will need to make chicken biryani: - 2 cups basmati rice - 2 lbs chicken thighs - 1 large onion - 4 cloves garlic - 1 inch ginger - 2 green chilies - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp garam masala - 1 tsp turmeric - 1 tsp red chili powder - 1 cup yogurt - 1 cup water - 1/2 cup oil - Salt to taste
Instructions
Here is how you can make chicken biryani: 1. Start by washing and soaking the basmati rice in cold water for about 30 minutes. 2. While the rice is soaking, chop the onion, garlic, and ginger. 3. Next, heat the oil in a large pot and add the cumin seeds. 4. Once the cumin seeds start to sizzle, add the chopped onion, garlic, and ginger. 5. Cook the onion mixture until it turns golden brown. 6. Add the chicken thighs to the pot and cook until they turn golden brown. 7. Add the green chilies, coriander powder, garam masala, turmeric, and red chili powder to the pot. 8. Cook for a few minutes until the spices are fragrant. 9. Add the yogurt to the pot and mix well. 10. Add the water and salt to taste. 11. Cover the pot and let the chicken cook on medium-low heat for about 15-20 minutes. 12. While the chicken is cooking, bring a large pot of salted water to a boil. 13. Drain the soaked rice and add it to the boiling water. 14. Cook the rice until it is about 70% done. 15. Once the chicken is cooked, remove it from the pot and set it aside. 16. In the same pot, layer the rice on top of the chicken. 17. Cover the pot and let the rice cook on low heat for about 15-20 minutes or until it is fully cooked. 18. Serve hot with raita and garnish with fresh cilantro.
Nutrition
Here is the approximate nutrition information for chicken biryani (per serving): - Calories: 600 - Fat: 25g - Carbohydrates: 60g - Protein: 35g - Sodium: 500mg
Conclusion
Chicken biryani is a delicious and flavorful dish that is perfect for any occasion. It may seem intimidating to make at first, but with a little bit of practice, you'll be able to make this dish with ease. Give this recipe a try and enjoy a taste of India in your own home.
