The Best Fluffy Japanese Pancakes Recipe Kitchn from www.thekitchn.com
Introduction
If you're looking for a unique and delicious breakfast option, then you should try Japanese pancakes. These fluffy and thick pancakes are a popular breakfast item in Japan and are quickly gaining popularity around the world. The best part about them is that they're easy to make and don't require any special skills or equipment. In this article, we'll be sharing a detailed recipe for Japanese pancakes that you can make at home.
Ingredients
To make Japanese pancakes, you'll need the following ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups whole milk
2 large eggs
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted
Instructions
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 2. In a separate bowl, whisk together the milk, eggs, and vanilla extract. 3. Pour the wet ingredients into the dry ingredients and whisk until well combined. 4. Add the melted butter to the batter and whisk until smooth. 5. Preheat a non-stick pan over medium heat. 6. Use a 1/4 cup measuring cup to scoop the batter and pour it onto the pan. 7. Cook for about 2-3 minutes on one side or until the edges start to set and bubbles appear on the surface. 8. Flip the pancake and cook for another 2-3 minutes on the other side or until golden brown. 9. Repeat with the remaining batter, adding more butter to the pan as needed. 10. Serve the pancakes hot with your favorite toppings.
Nutrition
One serving of Japanese pancakes (2 pancakes) contains approximately:
Calories: 360
Protein: 9g
Fat: 12g
Carbohydrates: 54g
Fiber: 1g
Sugar: 23g
Sodium: 570mg
Tips and Variations
Here are some tips and variations to help you make the perfect Japanese pancakes:
Use a non-stick pan to prevent the pancakes from sticking.
Make sure the pan is preheated before adding the batter.
Use a 1/4 cup measuring cup to ensure that the pancakes are the same size.
Don't overmix the batter. Mix until just combined.
You can add toppings like whipped cream, fruit, or syrup to your pancakes.
You can also add matcha powder to the batter for a green tea flavor.
To make the pancakes even fluffier, you can separate the egg whites and yolks and beat the egg whites until stiff peaks form. Then fold the egg whites into the batter.
Conclusion
Japanese pancakes are a tasty and fun breakfast option that you can easily make at home. With this recipe, you'll be able to create fluffy and thick pancakes that are sure to impress your family and friends. So why not give them a try and see how delicious they are for yourself?
