Slow Cooked Lamb Shanks This recipe is comfort food at it's finest! from www.errenskitchen.com
Introduction
If you're looking for a hearty and flavorful meal, a slow-cooked lamb shank recipe is the perfect option. This recipe is easy to prepare and is perfect for a cozy night in or a family dinner. In this article, we will walk you through the ingredients, instructions, and nutrition of this delicious recipe.
Ingredients
To prepare this recipe, you'll need the following ingredients:
4 lamb shanks
2 tbsp olive oil
2 onions, diced
4 garlic cloves, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 cup red wine
2 cups beef broth
2 bay leaves
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
Instructions
Follow these simple instructions to prepare this delicious slow-cooked lamb shank recipe:
Heat the olive oil in a large skillet over medium-high heat.
Season the lamb shanks with salt and pepper, and brown them on all sides in the skillet. This should take about 8-10 minutes.
Remove the lamb shanks from the skillet and set them aside.
Add the red wine to the skillet and stir to deglaze the pan, scraping up any browned bits from the bottom of the skillet.
Transfer the vegetable mixture to a slow cooker.
Add the beef broth, bay leaves, thyme, and rosemary to the slow cooker and stir to combine.
Place the lamb shanks in the slow cooker and spoon some of the liquid over them.
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
Once the cooking time is complete, remove the lamb shanks from the slow cooker and set them aside.
Skim any fat from the surface of the liquid in the slow cooker.
Remove the bay leaves from the liquid and discard them.
Using an immersion blender or a regular blender, puree the liquid until it is smooth.
Season the pureed liquid with salt and pepper to taste.
Return the lamb shanks to the slow cooker and spoon the pureed liquid over them.
Cover the slow cooker and cook on high for an additional 30 minutes.
Once the cooking time is complete, remove the lamb shanks from the slow cooker and let them rest for a few minutes.
Serve the lamb shanks with the pureed liquid and your favorite sides.
Enjoy your delicious slow-cooked lamb shank recipe!
Nutrition
Here are the approximate nutrition values for this recipe:
Calories: 550
Protein: 49g
Fat: 32g
Carbohydrates: 10g
Fiber: 2g
Sugar: 4g
Sodium: 1000mg
Conclusion
This slow-cooked lamb shank recipe is a great option for a delicious and hearty meal. With simple ingredients and easy instructions, you can prepare a flavorful dish that your whole family will love. Give this recipe a try and enjoy a cozy night in with your loved ones!
