Classic Spanish Paella Recipe from good-cooking.co.uk
Introduction
Paella is a traditional Spanish dish that originated in Valencia. It is a rice-based dish that is usually made with seafood, chicken, or rabbit. However, there are many variations of this dish that use different ingredients. In this recipe, we will show you how to make a simple yet delicious paella.
Ingredients
For this recipe, you will need:
2 cups of short-grain rice
4 cups of chicken broth
1 onion, chopped
3 cloves of garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 can of diced tomatoes
1 teaspoon of smoked paprika
1/4 teaspoon of saffron threads
1/2 pound of shrimp, peeled and deveined
1/2 pound of mussels, scrubbed and debearded
1/2 cup of frozen peas
Salt and pepper to taste
2 tablespoons of olive oil
Instructions
1. Preheat your oven to 375°F. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the onion, garlic, red bell pepper, and green bell pepper. Cook for about 5 minutes, stirring occasionally. 4. Add the smoked paprika and saffron threads. Cook for another minute. 5. Add the diced tomatoes and cook for another 5 minutes. 6. Add the rice and stir until it is coated with the tomato mixture. 7. Add the chicken broth and season with salt and pepper. 8. Bring to a boil, then reduce heat to low and simmer for 15 minutes. 9. Add the shrimp, mussels, and frozen peas to the skillet. 10. Cover the skillet with foil and transfer it to the oven. 11. Bake for 20-25 minutes or until the rice is tender and the seafood is cooked through. 12. Remove from the oven and let it rest for 5 minutes. 13. Serve hot with lemon wedges.
Nutrition
This recipe makes about 6 servings. Each serving contains:
Calories: 355
Protein: 22g
Fat: 8g
Carbohydrates: 47g
Fiber: 3g
Sodium: 740mg
Conclusion
Paella is a delicious and filling dish that is perfect for a family dinner or a special occasion. This simple recipe is easy to follow and can be customized to your liking. You can add different types of seafood, chicken, or vegetables to make it your own. Enjoy!
