Classic Reuben Sandwich Recipe Boar's Head from boarshead.com
Introduction
The Reuben sandwich is a classic deli sandwich that has been around for over a century. It's a hearty sandwich that is perfect for lunch or dinner. It's made with corned beef, sauerkraut, Swiss cheese, and thousand island dressing, all piled high on rye bread. This sandwich is truly a classic and is beloved by many.
Ingredients
To make a Reuben sandwich, you will need the following ingredients: - 8 slices of rye bread - 1 pound of thinly sliced corned beef - 1 cup of sauerkraut, drained - 8 slices of Swiss cheese - 1/2 cup of thousand island dressing - 4 tablespoons of butter
Rye Bread
The bread is an essential part of the Reuben sandwich. Rye bread is the traditional bread used for this sandwich. It has a distinct flavor that pairs well with the other ingredients. If you can't find rye bread, you can use sourdough or any other bread that you prefer.
Corned Beef
Corned beef is a type of beef that has been cured with salt. It's a flavorful meat that is perfect for sandwiches. You can find thinly sliced corned beef at your local deli.
Sauerkraut
Sauerkraut is fermented cabbage that has a tangy flavor. It's a popular topping for sandwiches and hot dogs. You can find sauerkraut in the refrigerated section of your grocery store.
Swiss Cheese
Swiss cheese is a mild cheese that is perfect for sandwiches. It's a creamy and nutty cheese that pairs well with the other ingredients.
Thousand Island Dressing
Thousand Island dressing is a creamy dressing that is made with mayonnaise, ketchup, and sweet pickle relish. It's a classic dressing that is perfect for sandwiches.
Instructions
1. Preheat a skillet over medium heat. 2. Spread thousand island dressing on one side of each slice of bread. 3. Top four of the slices of bread with corned beef. 4. Top the corned beef with sauerkraut. 5. Top the sauerkraut with Swiss cheese. 6. Top the cheese with the remaining slices of bread, dressing side down. 7. Spread butter on the outside of each sandwich. 8. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. 9. Serve hot.
Nutrition
The Reuben sandwich is a hearty sandwich that is high in calories and fat. One sandwich contains approximately 700 calories and 40 grams of fat. It's not a sandwich that you should eat every day, but it's a delicious treat that is perfect for a special occasion. In conclusion, the Reuben sandwich is a classic sandwich that has been around for over a century. It's a hearty sandwich that is perfect for lunch or dinner. It's made with corned beef, sauerkraut, Swiss cheese, and thousand island dressing, all piled high on rye bread. This sandwich is truly a classic and is beloved by many.
