Chili Fajitas Recipe: A Perfect Meal For A Spicy Craving

Introduction

Ingredients

• 1 lb. boneless chicken breasts or beef steak, sliced into thin strips
• 2 bell peppers, sliced into thin strips
• 1 onion, sliced into thin strips
• 2 cloves of garlic, minced
• 2 tbsp. olive oil
• 2 tsp. chili powder
• 1 tsp. cumin
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 8-10 flour tortillas
• Optional toppings: shredded cheese, guacamole, salsa, sour cream

Instructions

1. Heat a large skillet over medium-high heat. Add 1 tbsp. of olive oil and swirl to coat the pan.
2. Add the sliced meat to the skillet and sprinkle with 1 tsp. of chili powder, 1/2 tsp. of cumin, 1/2 tsp. of paprika, 1/4 tsp. of salt, and 1/8 tsp. of black pepper. Cook for 5-7 minutes or until browned and cooked through. Remove the meat from the skillet and set aside.
3. Add 1 tbsp. of olive oil to the same skillet. Add the sliced peppers and onions and cook for 5-7 minutes or until tender and slightly charred. Add the minced garlic and sauté for 1-2 minutes or until fragrant.
4. Return the cooked meat to the skillet and toss with the veggies. Sprinkle with the remaining 1 tsp. of chili powder, 1/2 tsp. of cumin, and 1/2 tsp. of paprika. Toss to combine and cook for 1-2 more minutes or until heated through.
5. Warm the tortillas in a microwave or oven. Spoon the fajita mixture onto the tortillas and add your favorite toppings.

Nutrition

• Calories: 280
• Carbohydrates: 22 g
• Protein: 24 g
• Fat: 10 g
• Saturated Fat: 2 g
• Cholesterol: 60 mg
• Sodium: 470 mg
• Potassium: 390 mg
• Fiber: 3 g
• Sugar: 3 g
• Vitamin A: 15% DV
• Vitamin C: 70% DV
• Calcium: 10% DV
• Iron: 15% DV

Conclusion