Steak Bomb Traditional Sandwich From New England, United States of from www.tasteatlas.com
Introduction
Are you a meat lover looking to up your steak game? Look no further than the steak bomb. This delicious sandwich is packed with flavor and protein, making it the perfect meal for any meat enthusiast. In this article, we'll go over everything you need to know to make the ultimate steak bomb, from the ingredients to the instructions to the nutrition.
Ingredients
To make a steak bomb, you'll need the following ingredients: - 1 pound of thinly sliced steak (sirloin or ribeye work well) - 1 green bell pepper, sliced - 1 onion, sliced - 1 cup of sliced mushrooms - 4 sub rolls - 4 slices of provolone cheese - 1/4 cup of mayonnaise - 2 tablespoons of olive oil - Salt and pepper to taste
Optional ingredients:
- 1 jalapeno pepper, sliced - 1/4 cup of hot sauce - Garlic powder
Instructions
1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced steak and cook for 5-7 minutes or until browned. 2. Remove the steak from the skillet and set aside. 3. Add another tablespoon of olive oil to the skillet and add the sliced onions and bell peppers. Cook for 5 minutes or until the vegetables are tender. 4. Add the sliced mushrooms to the skillet and cook for an additional 3 minutes. 5. Return the steak to the skillet and mix everything together. 6. Preheat the oven to 350 degrees Fahrenheit. 7. Cut the sub rolls in half and spread mayonnaise on both sides. 8. Place a slice of provolone cheese on one side of each roll. 9. Add the steak and vegetable mixture to each roll. 10. Top each sandwich with another slice of provolone cheese. 11. Place the sandwiches on a baking sheet and bake for 5-7 minutes or until the cheese is melted and bubbly. 12. Optional: add sliced jalapeno peppers and/or hot sauce for extra flavor. 13. Serve hot and enjoy!
Nutrition
Here's the nutritional breakdown for one serving of this steak bomb recipe: - Calories: 560 - Fat: 32g - Carbohydrates: 38g - Protein: 36g - Sodium: 894mg This recipe serves four people, so adjust the nutritional information accordingly based on how many people you're serving.
Tips and Tricks
- For an extra kick of flavor, add a sprinkle of garlic powder to the steak and vegetable mixture while cooking. - If you're looking to cut down on carbs, you can skip the sub roll and serve the steak and vegetables on a bed of lettuce instead. - You can also experiment with different types of cheese, such as cheddar or Swiss, to switch up the flavor profile. - Make sure to use thinly sliced steak to ensure that it cooks quickly and evenly. - If you're short on time, you can use pre-cooked steak strips instead of cooking your own steak.
Conclusion
If you're a fan of steak and sandwiches, the steak bomb is a must-try recipe. With its combination of tender steak, flavorful vegetables, and melted cheese, it's sure to satisfy even the most carnivorous of appetites. Give this recipe a try and let us know how it turns out!
