Vegan Glazed Donuts Donut glaze, Vegan glaze from www.pinterest.com
Introduction
Donuts are a classic American breakfast pastry that is loved by many. However, traditional donuts are made with milk, eggs, and butter, making them unsuitable for vegans. Luckily, vegan glazed donuts are just as delicious as traditional ones, and they are easy to make at home. In this recipe, we will show you how to make vegan glazed donuts that are soft, fluffy, and perfect for breakfast or dessert.
Ingredients
For the donuts, you will need:
1 cup of unsweetened plant-based milk (such as almond or soy)
1 tablespoon of apple cider vinegar
2 cups of all-purpose flour
1/2 cup of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/4 cup of coconut oil (melted)
1 teaspoon of vanilla extract
For the glaze, you will need:
1 cup of powdered sugar
2 tablespoons of unsweetened plant-based milk
1/2 teaspoon of vanilla extract
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray. Step 2: In a small bowl, mix the plant-based milk and apple cider vinegar and let it sit for a few minutes until it curdles. Step 3: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Step 4: Add the curdled milk, melted coconut oil, and vanilla extract to the dry ingredients and stir until well combined. Step 5: Spoon the batter into the greased donut pan, filling each mold about three-quarters full. Step 6: Bake the donuts for 12-15 minutes or until they are golden brown and a toothpick inserted into the center comes out clean. Step 7: Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Step 8: While the donuts are cooling, make the glaze by mixing together the powdered sugar, plant-based milk, and vanilla extract in a small bowl until smooth. Step 9: Once the donuts have cooled, dip them into the glaze, making sure to coat them evenly. You can also add sprinkles or other toppings if desired. Step 10: Enjoy your delicious vegan glazed donuts!
Nutrition
Each serving (1 donut) contains approximately:
Calories: 220
Total Fat: 6g
Saturated Fat: 5g
Cholesterol: 0mg
Total Carbohydrates: 39g
Dietary Fiber: 1g
Sugars: 21g
Protein: 2g
Sodium: 200mg
Conclusion
Making vegan glazed donuts is easier than you think, and they are a delicious and healthier alternative to traditional donuts. This recipe uses simple ingredients that are easy to find, and the donuts turn out soft and fluffy with a sweet glaze on top. Whether you are vegan or not, these donuts are sure to satisfy your sweet tooth and make your mornings more enjoyable. Give them a try and see for yourself!
