The Best Homemade Blueberry Bagels Mess for Less from www.messforless.net
Introduction
If you're a bagel lover, then you're going to love this blueberry bagel recipe. It's easy to make, and the flavor is out of this world. With only a few ingredients, you'll have fresh, homemade bagels in no time.
Ingredient
- 4 cups of bread flour - 2 teaspoons of instant yeast - 1 and 1/2 cups of warm water - 1 and 1/2 teaspoons of salt - 1 tablespoon of sugar - 1 cup of fresh blueberries
Instructions
1. In a large mixing bowl, combine the flour, yeast, salt, and sugar until well mixed. 2. Slowly add the warm water to the mixture while stirring continuously until a dough forms. 3. Knead the dough for about 10 minutes until it becomes smooth and elastic. 4. Place the dough in a lightly greased bowl, cover with plastic wrap, and let it rise for about an hour or until it has doubled in size. 5. Punch down the dough and divide it into 12 equal pieces. 6. Roll each piece into a ball, and then flatten it out into a disk shape. 7. Place a few blueberries in the center of each disk and fold the dough over to enclose the blueberries. 8. Roll the dough into a ball, and then use your finger to make a hole in the center of each ball. 9. Stretch the dough to make the hole bigger, and then place the bagels onto a baking sheet lined with parchment paper. 10. Cover the bagels with a damp towel and let them rise for about 30 minutes. 11. Preheat the oven to 425°F (218°C). 12. Bring a large pot of water to a boil and add the bagels, one at a time, to the water. 13. Boil the bagels for about 1 minute on each side, and then remove them from the water and place them back onto the baking sheet. 14. Bake the bagels in the preheated oven for about 20-25 minutes or until golden brown. 15. Let the bagels cool on a wire rack before serving.
This blueberry bagel recipe is perfect for breakfast, lunch, or as a snack. The blueberries add a burst of flavor that complements the dough perfectly. Try it out and enjoy the deliciousness!
