Thick, Fudgy, Chewy, Ultimate Brownies House of Nash Eats from houseofnasheats.com
Introduction
Do you crave for something sweet and chocolaty? Well, brownies are always there to satisfy your sweet tooth. Brownies are one of the most popular desserts and can be made in various ways. However, nothing beats the fudgy texture of brownies. So, here is a recipe for fudgy brownies that will make you drool.
Ingredients
To make these fudgy brownies, you will need the following ingredients:
1 cup (2 sticks) unsalted butter
2 1/4 cups granulated sugar
4 large eggs
1 1/4 cups cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon espresso powder (optional)
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
2 cups semisweet chocolate chips
Instructions
Now that you have all the ingredients, let's start making the fudgy brownies.
Preheat your oven to 350°F (180°C). Grease a 9x13 inch baking pan with butter or cooking spray.
Melt the butter in a medium-sized saucepan over low heat. Add the sugar and stir to combine. Continue stirring until the mixture is hot but not bubbling.
Remove the saucepan from the heat and add the eggs one at a time, whisking well after each addition.
Sift the cocoa powder, salt, baking powder, and espresso powder (if using) into the mixture. Stir to combine.
Add the vanilla extract and stir to combine.
Sift the flour into the mixture and stir until just combined.
Add the chocolate chips and stir until evenly distributed.
Pour the mixture into the prepared baking pan and smooth the top with a spatula.
Bake the brownies for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Remove the brownies from the oven and let them cool completely in the pan.
Once cooled, cut into squares and serve.
Nutrition
These fudgy brownies are undoubtedly delicious, but they are also high in calories and sugar. Here is the nutrition information for one serving of fudgy brownie (based on 16 servings):
Calories: 340
Total Fat: 17g
Saturated Fat: 10g
Cholesterol: 75mg
Sodium: 180mg
Total Carbohydrates: 46g
Dietary Fiber: 3g
Total Sugars: 35g
Protein: 4g
Tips
Here are some tips to make the perfect fudgy brownies:
Use good quality chocolate chips for the best flavor.
Don't overmix the batter, as it can result in tough and dry brownies.
Let the brownies cool completely before cutting, as they will be fudgier and easier to cut.
If you want to add nuts, you can stir in 1 cup of chopped nuts (such as walnuts or pecans) along with the chocolate chips.
For extra fudginess, you can add an additional 1/2 cup of chocolate chips to the batter.
Conclusion
In conclusion, these fudgy brownies are a perfect dessert for any occasion. They are easy to make and require only a few ingredients. You can enjoy them warm with a scoop of vanilla ice cream or cold with a glass of milk. So, go ahead and indulge in this chocolaty goodness!
