Brownie Recipe Without Chocolate

Cheetahshop

February 15, 2023

Introduction

Brownies are a favorite dessert for many people. However, some people cannot have chocolate, whether it is due to allergies, dietary restrictions, or personal preferences. In this article, we will share a delicious brownie recipe without chocolate that is still rich, fudgy, and decadent.

Ingredients

To make these brownies, you will need the following ingredients: - 1 cup unsalted butter - 2 cups granulated sugar - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 4 large eggs - 1 tablespoon vanilla extract - 1/2 teaspoon salt - 1/2 teaspoon baking powder - 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat the oven to 350°F. Grease a 9x13 inch baking pan with butter or cooking spray. 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add the eggs one at a time, beating well after each addition. 4. Mix in the vanilla extract. 5. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. 6. Gradually add the dry ingredients to the wet mixture, stirring until well combined. 7. Fold in the chopped walnuts, if using. 8. Pour the batter into the prepared baking pan and smooth the top with a spatula. 9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. 10. Let the brownies cool completely in the pan before cutting and serving.

Nutrition

These brownies are rich and decadent, but they are also quite high in calories, fat, and sugar. Here is the approximate nutrition information for one serving (based on 16 servings): - Calories: 350 - Fat: 19g - Saturated Fat: 11g - Cholesterol: 100mg - Sodium: 140mg - Carbohydrates: 44g - Fiber: 3g - Sugars: 32g - Protein: 5g

Conclusion

These brownies are a great alternative for those who cannot have chocolate but still want a rich and fudgy dessert. They are easy to make and can be enjoyed by everyone. If you are looking for a delicious and decadent brownie recipe without chocolate, give this recipe a try!