Chinese Curry Sauce Recipe - A Flavorful And Spicy Delight!
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Authentic Chinese Curry Sauce Recipe Sante Blog from santeesthetic.com
Introduction
If you're a fan of Chinese food, then you know that one of the most popular dishes is Chinese curry. It's a flavorful and spicy delight that's perfect for any occasion. And the best part? You can make it at home with this easy-to-follow Chinese curry sauce recipe! In this blog post, we'll be sharing the ingredients you'll need, step-by-step instructions on how to make the sauce, and the nutrition information to help you make informed choices about what you eat.
Ingredients
To make Chinese curry sauce, you'll need the following ingredients:
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 tablespoon of ginger, minced
1 onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 tablespoon of curry powder
1 tablespoon of cornstarch
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 cup of chicken broth
Salt and pepper to taste
Instructions
Now that you have your ingredients, let's get started with the instructions. 1. Heat the vegetable oil in a large skillet over medium heat. 2. Add the minced garlic and ginger to the skillet and cook until fragrant. 3. Add the diced onion, red bell pepper, and green bell pepper to the skillet and cook until the vegetables are softened. 4. Add the curry powder to the skillet and stir until the vegetables are coated. 5. In a separate bowl, mix the cornstarch, soy sauce, and oyster sauce together. 6. Add the chicken broth to the skillet and bring to a boil. 7. Reduce the heat to low and add the cornstarch mixture to the skillet, stirring constantly until the sauce thickens. 8. Season the sauce with salt and pepper to taste. 9. Serve the Chinese curry sauce over your favorite rice or noodles.
Nutrition
Now that you know how to make Chinese curry sauce, let's take a look at the nutrition information. This recipe makes approximately 4 servings, with each serving containing:
Calories: 153
Total fat: 9g
Saturated fat: 1g
Cholesterol: 1mg
Sodium: 634mg
Total carbohydrates: 16g
Dietary fiber: 3g
Sugar: 6g
Protein: 4g
Conclusion
There you have it, a simple and delicious Chinese curry sauce recipe that you can make at home. With a few basic ingredients and some easy instructions, you can enjoy this spicy and flavorful dish anytime you want. So why not give it a try? Your taste buds will thank you!
