Mary Berry Sweet Pastry Recipe Mary Berry S Cookery Course Double from bottegasnora.blogspot.com
Introduction
Apple pie is a classic dessert that has been enjoyed for centuries. It's a traditional dessert that is perfect for any occasion. Mary Berry is a well-known chef who has shared her amazing apple pie recipe with the world. This recipe is easy to follow and produces a pie that is full of flavor and texture. In this article, we will share Mary Berry's apple pie recipe, along with the ingredients, instructions, and nutrition information.
Ingredients
For the pastry: - 225g plain flour - 100g butter, chilled and cubed - 25g icing sugar - 1 egg yolk - 2 tbsp cold water For the filling: - 1kg cooking apples, peeled, cored and sliced - 1 tbsp lemon juice - 75g caster sugar - 1 tsp ground cinnamon - 25g butter - 1 tbsp cornflour For the topping: - 1 egg, beaten - 1 tbsp caster sugar
Pastry
To make the pastry, put the flour and butter in a large bowl and rub the mixture together until it resembles breadcrumbs. Add the icing sugar and mix well. Beat the egg yolk with the cold water and add it to the mixture. Mix until it forms a dough. Knead the dough on a floured surface for a minute or two until it is smooth. Wrap the dough in cling film and chill in the fridge for at least 30 minutes.
Filling
Preheat the oven to 200°C/180°C fan/gas 6. Put the sliced apples in a large bowl and add the lemon juice, caster sugar, and cinnamon. Mix well. Melt the butter in a large pan over medium heat. Add the apple mixture and cook for about 10 minutes until the apples are soft. Mix the cornflour with a tablespoon of cold water and add it to the apple mixture. Cook for a few more minutes until the mixture thickens.
Assembling the pie
Roll out two-thirds of the pastry on a floured surface and use it to line a 20cm pie dish. Trim the edges. Spoon the apple mixture into the pastry case. Roll out the remaining pastry and use it to make a lid for the pie. Trim the edges and use a fork to press the edges together. Brush the beaten egg over the top of the pie and sprinkle with caster sugar. Bake the pie in the preheated oven for 35-40 minutes until golden brown.
Nutrition
This recipe serves eight people and each serving contains approximately: - 397 calories - 54g carbohydrates - 19g fat - 4g protein - 26g sugar
Conclusion
Mary Berry's apple pie recipe is a classic dessert that is perfect for any occasion. This recipe is easy to follow and produces a delicious pie that is full of flavor and texture. Whether you're serving it for a special occasion or simply for a family meal, this apple pie is sure to be a hit. Give it a try and see for yourself!
