Cookies and Cream Popcorn Chef in Training from www.chef-in-training.com
Introduction
Popcorn cookies are a unique and delicious twist on the classic chocolate chip cookie. Combining the salty, crunchy goodness of popcorn with the sweetness of cookie dough creates a mouthwatering treat that is sure to impress. Plus, these cookies are easy to make and perfect for any occasion. In this article, we will be sharing several popcorn cookie recipes that are sure to become a favorite in your household.
Ingredients
For the basic popcorn cookie recipe, you will need the following ingredients: - 1 cup of unsalted butter, softened - 1 cup of granulated sugar - 1 cup of brown sugar - 2 large eggs - 1 teaspoon of vanilla extract - 3 cups of all-purpose flour - 1 teaspoon of baking soda - 1 teaspoon of salt - 2 cups of popped popcorn
Instructions
1. Preheat your oven to 350°F (180°C). 2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 3. Beat in the eggs and vanilla extract until well combined. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. 6. Fold in the popped popcorn until evenly distributed throughout the dough. 7. Drop spoonfuls of the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. 8. Bake for 12-15 minutes or until the edges are lightly golden brown. 9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Popcorn Caramel Cookies
If you're looking to take your popcorn cookies to the next level, try adding a drizzle of caramel on top. Here's how to do it:
Ingredients
- 1 cup of unsalted butter, softened - 1 cup of brown sugar - 1 large egg - 1 teaspoon of vanilla extract - 2 cups of all-purpose flour - 1 teaspoon of baking soda - 1/2 teaspoon of salt - 2 cups of popped popcorn - 1/4 cup of caramel sauce
Instructions
1. Preheat your oven to 350°F (180°C). 2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. 3. Beat in the egg and vanilla extract until well combined. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. 6. Fold in the popped popcorn until evenly distributed throughout the dough. 7. Drop spoonfuls of the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. 8. Bake for 12-15 minutes or until the edges are lightly golden brown. 9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. 10. Drizzle the caramel sauce over the cooled cookies and let it set before serving.
Popcorn Chocolate Chip Cookies
For those who love the classic combination of popcorn and chocolate, this recipe is for you.
Ingredients
- 1 cup of unsalted butter, softened - 1 cup of granulated sugar - 1/2 cup of brown sugar - 2 large eggs - 1 teaspoon of vanilla extract - 3 cups of all-purpose flour - 1 teaspoon of baking soda - 1 teaspoon of salt - 2 cups of popped popcorn - 1 cup of chocolate chips
Instructions
1. Preheat your oven to 350°F (180°C). 2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 3. Beat in the eggs and vanilla extract until well combined. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. 6. Fold in the popped popcorn and chocolate chips until evenly distributed throughout the dough. 7. Drop spoonfuls of the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. 8. Bake for 12-15 minutes or until the edges are lightly golden brown. 9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
While popcorn cookies may not be the healthiest snack option, they are definitely a delicious treat to indulge in on occasion. Here's a breakdown of the nutritional information for one basic popcorn cookie: - Calories: 180 - Total fat: 8g - Saturated fat: 5g - Cholesterol: 30mg - Sodium: 135mg - Total carbohydrates: 25g - Dietary fiber: 0g - Sugars: 15g - Protein: 2g
Conclusion
Popcorn cookies are a fun and unique twist on the classic chocolate chip cookie. Whether you prefer them with caramel, chocolate chips, or just plain, these cookies are sure to satisfy your sweet and salty cravings. Plus, they're easy to make and perfect for any occasion. So why not give one of these popcorn cookie recipes a try today? Your taste buds will thank you!
