Japanese Matcha Green Tea Cake Stock Photo Image of dessert, culture from www.dreamstime.com
Introduction
Matcha is a powdered green tea that is used in many Japanese desserts. It is known for its earthy taste and vibrant green color. One of the most popular desserts made with matcha is the Japanese matcha cake. This cake is light, fluffy, and has a subtle green tea flavor that is perfect for tea time or a light dessert.
Ingredients
To make Japanese matcha cake, you will need the following ingredients:
1 ½ cups all-purpose flour
2 tablespoons matcha powder
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup granulated sugar
½ cup unsalted butter, room temperature
2 large eggs, room temperature
1 teaspoon vanilla extract
½ cup whole milk
Instructions
1. Preheat the oven to 350°F (180°C). 2. Grease a 9-inch cake pan with butter and dust it with flour. 3. In a medium bowl, sift together the flour, matcha powder, baking powder, baking soda, and salt. Set aside. 4. In a large bowl, beat the sugar and butter together until light and fluffy. 5. Add the eggs one at a time, beating well after each addition. 6. Stir in the vanilla extract. 7. Add the flour mixture to the butter mixture in 3 parts, alternating with the milk, beginning and ending with the flour mixture. 8. Beat until just combined. Do not overmix. 9. Pour the batter into the prepared cake pan and smooth the top with a spatula. 10. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 11. Remove from the oven and let cool in the pan for 10 minutes. 12. Remove from the pan and transfer to a wire rack to cool completely.
Nutrition
Here is the approximate nutritional information for one slice of Japanese matcha cake:
Calories: 280
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 190mg
Total Carbohydrates: 39g
Dietary Fiber: 1g
Sugars: 23g
Protein: 4g
Conclusion
Japanese matcha cake is a delightful dessert that is perfect for any occasion. Whether you are serving it at a tea party or enjoying it as a light dessert, this cake will not disappoint. With its fluffy texture and subtle green tea flavor, it is sure to become a favorite in your household. Try making it today and see for yourself how delicious it can be.
