MAIZENA, 1968. Receta original! lbk cocinasElegantes Recetas de from www.pinterest.com
Introduction
Maizena is a cornstarch that can be used for various purposes, including cooking and baking. This recipe of Maizena pudding is a perfect dessert for those who have a sweet tooth. It is easy to make and requires only a few ingredients.
Ingredient
You will need the following ingredients to make Maizena pudding: - 1 cup Maizena - 1 cup sugar - 4 cups whole milk - 1 teaspoon vanilla extract - 2 tablespoons unsalted butter - Ground cinnamon for garnish
Instructions
Follow these simple steps to make Maizena pudding: 1. In a bowl, mix together Maizena and sugar. 2. In a large saucepan, heat milk over medium heat. Stir in Maizena mixture and vanilla extract. 3. Keep stirring until the mixture thickens and starts to boil. 4. Reduce heat to low, and continue to cook for another 2-3 minutes, stirring constantly. 5. Remove from heat and stir in butter until it is melted and fully incorporated. 6. Pour the mixture into a serving dish and let it cool to room temperature. 7. Once cooled, cover the dish with plastic wrap and refrigerate for at least 1 hour. 8. Before serving, sprinkle ground cinnamon over the top of the pudding.
Nutrition
This Maizena pudding recipe makes approximately 6 servings, and each serving contains the following nutritional values: - Calories: 350 - Fat: 8g - Carbohydrates: 66g - Protein: 6g - Sodium: 90mg
Health Benefits
Maizena is a good source of carbohydrates and has a low glycemic index, which means it is slowly absorbed into your bloodstream, keeping your blood sugar levels stable. It is also gluten-free, making it a suitable ingredient for those with celiac disease or gluten intolerance.
Serving Suggestions
This Maizena pudding can be served as a dessert or a snack. It pairs well with fresh fruit, such as sliced strawberries or bananas. You can also add some whipped cream on top to make it even more indulgent.
Variations
If you want to switch things up, here are some variations to try: - Chocolate Maizena pudding: Add 1/4 cup cocoa powder to the Maizena mixture for a chocolatey twist. - Coconut Maizena pudding: Substitute 1 cup of milk with coconut milk and add shredded coconut for a tropical flavor. - Maizena flan: Instead of pouring the mixture into a serving dish, pour it into ramekins and bake in a water bath for 45 minutes to make a creamy Maizena flan.
Conclusion
Maizena pudding is a classic recipe that is easy to make and perfect for any occasion. It is creamy, comforting, and has a subtle sweetness that is sure to satisfy your cravings. Try this recipe today and enjoy a delicious treat that everyone will love.
